Our Wuyi Rock Tea
The rich brown earth coupled with the temperate climate of the distinctive four seasons in Wuyishan result into one of China's most famous teas - the special Wuyi rock tea, which remains at the heart of our trade!
Our Chai Shao Teaware
A total of 412 hours of labor with a mere 50% of the final output from the kiln passing the final inspection, our Chai Shao teaware relies heavily on faith, luck, and dedication from its artisans!
Our Tongmuguan Black Tea
Tongmu Village, where the elevation is high, the clouds and fogs are shrouded all year around, and the vegetation well-preserved, is famously known as "The Green Emerald". This unique, ecological environment has created our perfect cup of Tongmuguan black tea!
