Old tree Rou Gui (Limited sale)

An authentic, beautiful, handcrafted teacup, with intricate details and a unique atmosphere. As white as jade, bright as a mirror, thin as paper and chimes like a bell. Highly recommended. Thank you for the tea samples, the excellent customer service and communication and the fast shipping!

Full review: https://www.instagram.com/p/C_V8giyv4sM/?img_index=1

Very happy with this little teapot I use it to prepare water before making tea.
It softens and gives silky feel to water
Highly recommend and appreciate the craftsmanship

Incredibble assortment of Oolong, Puer, Rock, White, and Green Teas from different years. Wonderful tastes and fragrances, amazing calm and concentration results. Thank you Tong Xin Team! Mike

The package arrived quickly, well-packaged, and the tea cups are beautiful and exactly as described.

I would love to give my thoughts on this tea, but the container is so cute; I can open it
Please don’t stop with the packaging

Delightful, just a all around pleasure

I apologize, but this is from the “No Comments” section. Thank you very much 🙏🏻🙏🏻🙏🏻!!!

Good afternoon! It’s difficult for me to describe (your) high quality teas, you just drink them and if suddenly you have thoughts about its quality, then there is no quality😂. Personally, I don’t have such thoughts. Thank you very much for the condition that you personally give me 🙏🏻!

These cups are so lovely, thin as eggshells and clearly well-made...

What is unexpected of this Shui Xian is the softness and feminine quality cutting through roast. There is a very lovely creamy flower....maybe magnolia or orchid in the aroma of the broth. What a masterfully made tea. It's so, so elegant and gentle yet the backbone of the dry fruit & woody aroma from the roast is there especially in the dry cup. I've never had a Wuyi oolong quite like this, and it is so memorable.

From the dry leafs to the end, wonderful

Wow! This tea tastes exactly like creamy mushroom soup. Like a concentrate of it, really, with how bold and powerful the flavor is - it’s almost too much, and I need to dilute it with some water for the first several steeps. At almost 2 decades old, this tea showcases how aging can truly transform the flavor and aroma of a good Puerh. Recommend rinsing once or twice to get some of the “dusty book” smell off of it that many aged Puerh have.

This is a wonderful experience
So good