In the world of tea, there is a type of tea that doesn't need a stunning appearance. Instead, it can quietly enter people's hearts with its profound heritage and make those who have tasted it never forget it. That is Liubao tea. A tea enthusiast once said with emotion, "I increasingly find that when it comes to drinking Liubao tea, it's usually not my mouth that craves it, but my body. When it's cold and the world seems to be in turmoil, I just want to boil a pot of old Liubao tea, bask in the sun, and listen to old songs. Among the six major types of tea, the physical sensation of drinking Liubao tea is extremely comfortable."
Liubao tea has a long and storied history. It has a history of 1300 years. During the Jiaqing period of the Qing Dynasty, it became a tribute tea due to its excellent quality. In 2011, it was granted the protection of a national geographical indication product. As recorded in "Cangwu County Annals," "Tea is produced in Liubao of Duoxian Township. It has a rich flavor and remains unchanged even overnight. The tea has a complete combination of color, aroma, and taste." These few words alone reveal the unique charm of Liubao tea.
During the Ming and Qing dynasties, a large number of people from Guangdong, Guangxi, and Fujian went to Southeast Asia to do business and work. After a long and bumpy sea journey and arriving in places even more humid and hot than their hometowns, many people suffered from being unaccustomed to the local climate and felt weak all over. At this time, someone boiled a pot of hometown Liubao tea and shared it with their colleagues. Unexpectedly, after drinking a bowl of this rich and warm tea, their bodies were soothed, their hearts were comforted, and their discomfort was much alleviated. Since then, Liubao tea has become a reliance for overseas Chinese in Southeast Asia. It is not only a tea sold to overseas Chinese but also popular in countries like Japan and Malaysia. The characteristics of "red, thick, aged, and mellow" endow Guangxi Liubao tea with the national characteristic of Chinese red. It carries history and also embodies the homesickness of overseas Chinese.
Today, with full sincerity, Tongxin She Teahouse wants to share with you an extremely precious tea—the 1994 old Liubao tea, and launches a limited free sample tasting activity, inviting you to feel the taste of time together.
This 1994 old Liubao tea is a treasure carefully collected by the teahouse and has been stored in the warehouse for 31 years. Time is like a magical magician, allowing it to age into a rich variety of aromas, such as honey aroma, fruity aroma, woody aroma, fungal aroma, pine smoke aroma, ginseng aroma... Each aroma tells a story of time. It not only has the aged aroma and charm that old Liubao tea should have, but also has a smooth, mellow, sweet, and soft tea soup. The unique ginseng aroma and the unforgettable red bean paste aroma are surprises that can only be found in high-quality aged teas.
This old Liubao tea has dry tea that is oily, black, uniform, thick, and comes with an appropriate amount of tender stems. Just looking at it gives a sense of texture. When you get close and smell the dry tea, you can smell a cool and sweet aroma, as well as the unique complex aroma of high-quality Liubao tea, making you yearn for it even before drinking. When tasting it, the comfortable tea qi brings a wonderful physical sensation, as if all the pores of your body are opened, and the heat rushes around. After a few cups, you will break out in a slight sweat, and your whole body will feel indescribably comfortable.
What's more worth mentioning is that this tea has great potential for further transformation. It is not only suitable for current tasting but also has great collection value. In recent years, with the increasing emphasis on health, more and more people have come to know and love Liubao tea. As tea enthusiasts say, "You won't know until you try it, and once you try it, you can't live without it." As long as you have felt its nourishment, it will be hard to part with it.
As a leading product among dark teas, old Liubao tea is especially suitable for drinking in winter. It is warm in nature and nourishing. It opens the senses with its taste, penetrates the bones with its aroma, warms the body with its soup, and moistens you from head to toe. It can relieve greasiness and stimulate the appetite. After years of aging and fermentation, it contains many probiotics, which can help people get rid of the damp feeling. In regions like Guangdong, Guangxi, and Fujian, those who often drink tea know that it can easily relieve the sticky feeling.
The limited free sample tasting activity launched by Tongxin She Teahouse this time is to enable more tea enthusiasts to step into the world of the 1994 old Liubao tea, feel its richness and warmth, and experience the history and charm it carries. Maybe it won't make you fall in love at first sight, but it will definitely make you develop a lasting affection for it. Come to Tongxin She Teahouse or taste the samples on our website and embark on a thousand-year appointment with the old Liubao tea!