Tongxinshe Pu'er Spring Tea is limited to 8 grams for free to experience the pure flavor of "2022 Daxue Mountain Ancient Tree Tea", with Icelandic sweetness and Yiwurou!
When it comes to the new Pu'er tea, many people think that the new tea is very irritating, especially for those with weak stomachs, they should drink less, but the ancient tree Pu'er tea is an exception. Its tea soup is delicate and the tea quality is soft and moist. It will be very stimulating to people and has a very high drinking value. Today, this 2022 Daxueshan ancient tree, Sheng Puer, is such an existence. Among the three Daxueshan (Mengku) in Lincang Daxueshan, Yongde Daxueshan, Bangdong Daxueshan), Mengku Daxueshan is undoubtedly the most famous, it is the main peak of Bangma Mountain, located in Mengku Town, Shuangjiang County, with an altitude of 3233.5 meters. Daxue Mountain is actually snow-free, so it is also known as the "green pearl" on the Tropic of Cancer. The famous Mengku thousand-year-old wild ancient tea tree community is located on this mountain at an altitude of 2200-2750 meters. It can be said that Mengku Daxue Mountain It is the cradle of Mengku large-leaf tea, but because it is located in high mountains and dense forests, it is not easy to pick the raw materials, but because of this, the tea from Daxueshan is rarely polluted, and it can be called one of the best raw materials for making Pu-erh tea. First, the tea I recommend today is also a carefully selected raw material. It is made of ancient trees in the wild before and after the Qingming Festival in Daxue Mountain. It is made by traditional handcraft. Pressed tea cakes and loose tea are sold. You can smell the aroma of dry tea deeply. The deep virgin forest smell is mixed with the unique nectar fragrance. Agarwood does not grab, do not hide, and does not show up, but it contains power that goes straight to the heart. This breath can make people calm. Take eight grams of tea for brewing, quickly wash the tea and make soup once, the aroma is high, and the soup is made again, tea soup Bright yellow and translucent, clear and crystal clear, as bright as spring. At the entrance, the taste is fresh, with a slight bitterness, and then slowly returns to sweetness, the fragrance of flowers is fragrant, fresh and fluttering, which attracts infinite reverie, as if you are in the depths of the snowy mountain jungle, surrounded by clouds and mists, the fragrance of birds and flowers, and the breeze under the trees. It is very comfortable. After drinking it, there is no bitterness. It is delicate and smooth. The water quality is soft. , the sweetness in the mouth is becoming more and more obvious, the soup contains sweetness, but the sweetness is just right, not too sticky, or it is afraid that it will be too warm and will disappear too quickly, so it controls a "Degrees" can be fine and beautiful. This mature beauty can really last from the first bubble to the twentieth bubble. This unique charm and the joy it brings spread from the mouth, penetrate deep into the throat, and refresh the body and mind. After drinking, the bottom of the leaves is fresh and natural, the buds and leaves are intact and very delicate, this Daxueshan fragrance is sweet and sweet. The degree is just right, even tea lovers who have not been in contact with Shengpu can get used to it, so that they can taste the tea rhyme of ancient tree Shengpu.
I’ve had about ten cups of this tea so far and it’s delicious. Each little roll is one whole tea leaf so a little goes a long way. I use a scant teaspoon to make a two-cup mug of tea good strong tea. So far each mug has been perfect.