2011 tangerine peel old white tea(10年陈皮白茶)
2011 tangerine peel old white tea(10年陈皮白茶)
2011 tangerine peel old white tea(10年陈皮白茶)
2011 tangerine peel old white tea(10年陈皮白茶)
2011 tangerine peel old white tea(10年陈皮白茶)
2011 tangerine peel old white tea(10年陈皮白茶)

2011 tangerine peel old white tea(10年陈皮白茶)

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10 years old tangerine peel x 10 years old white tea! The combination of the two treasures must be the tea you have never drunk!
The winter in my heart is a cold and warm season. The description of winter can be the sweetness of roasted sweet potatoes and fried chestnuts, or the faint fragrance of tea cooked in hot water. In fact, the pace of life is usually too fast, even autumn. The transition to winter is also like pressing the fast forward button. Winter is a season suitable for "laziness". The happiest thing is to meet three or five friends, make tea and talk, and enjoy the slow down time together. The winter is cold and dry, and people are easy. Insufficient qi and blood, weak spleen and stomach, occasionally a small cold, and lack of exercise in winter, sweating is relatively small, it is difficult to get rid of toxins in the body. At this time, a pot of dried tangerine peel white tea is just right!
Tongxinshe Teahouse is new in winter, [2011 Tangerine Peel White Tea], Xinhui Old Tangerine Peel and Fuding Old White Tea, the combination of the two treasures, give you the sweetness you can drink and the health you can smell! Xinhui old tangerine peel is the first of the famous Guangdong Three Treasures. Tongxinshe Teahouse will go to Xinhui every year. The strict control of citrus fruit resources guarantees the innocence and quality of the raw materials of tangerine peel. The tangerine peel in this white tea of ​​tangerine peel is selected from the source Since the 10-year-old tangerine peel in the core production area of ​​Xinhui, the unique geographical environment has created the tangerine peel and the thick flesh, rich nutrient content, citrus flavor and mellow taste. White tea is known as "one year tea, three years medicine, seven years treasure" Reputation. Tongxinshe Teahouse Chenpi white tea uses 10-year-old white tea, which contains more substances and has a more mellow taste. The raw materials of old white tea come from Fuding, the core white tea producing area. The annual precipitation there is more than 1600mm, the annual average sunshine is more than 1600h, and the annual average temperature is about 18.4℃. Not only the white tea tree species have high-quality raw materials, but also a certain amount of effort has been made in the production process. Natural wilting, no frying or rubbing, natural transformation for 10 years, mellow taste, mild tea, Tongxinshe teahouse tangerine peel white tea, Xinhui 10-year old tangerine peel Fuding's 10-year-old white tea, spanning the shackles of space and time, is a combination of two treasures, a golden partner, and has both the mellow aroma of white tea and the medicinal aroma of tangerine peel. Give you the sweetness you can drink and the health you can smell. When suppressed in 2011, 8 grams is now 7 grams after 10 years of transformation. The traditional cotton packaging makes drinking tea simpler, easy to store, simple and practical, tear the packaging, The dry tea has a mellow aroma, the oil of tangerine peel is obvious, the tea is brewed with boiling water, the tea is soft in the mouth, and the white tea smells of tangerine peel and orange. In fact, the key words of modern life are fast and convenient. Are you also trapped by the trend? Working at the desk for a long time, or facing the computer and mobile phone for a long time? Affected by the temperature and weather, every winter, the whole person is always faint, it is suitable to drink some tea at this time, not only to warm the body and mind, but also to enjoy a healthy life.
China (Shen Nong's Materia Medica" records tangerine peel: "Tastes pungent and warm. The main chest heats up against the qi, diverts the water. Taking it for a long time to deodorize, lower the breath, and invigorate the spirit." White tea contains a variety of vitamins, tea polyphenols, and amino acids. Combining the two with trace elements to form a white tea with tangerine peel, like a mountain spring, refreshing, refreshing, the tangerine peel is fresh, and the white tea is sweet and soft. The two blend together, and the tea smells with a hint of fruity tangerine peel. Drink a cup, and always enjoy a good mood!


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