Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)
Rare Rock Tea Purple Rose(紫玫瑰)

Rare Rock Tea Purple Rose(紫玫瑰)

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The charm of tea is probably that it allows people to maintain an innocent and curious heart and try out the many flavors of the world. Even if you have been drinking tea for many years, you will always encounter teas that make you cry out for surprises and enjoyment.  The many and unique teas make the scenery of the tea-seeking road full of expectations. Just like this purple rose rock tea that I want to share with lnstagram tea friends today, most of the rock tea market in China is da hong Pao /Shui Xian.  /Rou Gui, I believe that many people have never heard of Zizheng Rose. It is one of Ming Cong. The aroma of this variety is very good, and the recognition degree is very high. The tea soup has a unique rose fragrance, pleasant aroma, tea soup  Refreshing and mellow, the flower rhyme is very full. After drinking, you will remember it deeply. The tea soup enters your throat, and the fragrance of flowers pours from the deep throat. A mouthful of rose fragrance floats from the gap between the teeth of the mouth.  The mouth is smooth and comfortable. Whether you drink this rock tea by yourself or share it with your friends, you will be pleasantly surprised. If you want to taste this rock tea purple rose, you can buy it on my website www.txs-tea.com  Experience a 8.3g pouch. Now to welcome the Chinese New Year, I also recommend the limited edition Shui Xian Rock Tea and Tian Xin Cun Core Producing Area Competition Award-winning Rou Gui gift box (you are there all the way)

Purple rose brewing method

Teaware: Cover bowl 120ml

Tea volume: one bag per bubble (8.3g)

Brewing water: pure water, mountain spring water

Water temperature: 100°C boiling water

Brewing: High flush with water, and the soup will come out normally.  After 5 soaking, it can be properly stuffed.  After soaking to 15 to still have aftertaste


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