Fu brick is a kind of special "flowering process" in Hunan dark tea. The tea contains Coronidium sp., commonly known as "Golden Flower", which is a distinctive feature of Anhua Fu tea in Hunan, China, and it is also the main factor that constitutes its flavor. Today, Tongxinshe Teahouse recommends a special Fu tea in 2016 "Sang Ye Fu Tea" .
Mulberry leaf fu tea was born on the basis of Anhua dark tea and was developed by Hunan Agricultural University and Hunan Sericulture Research Institute for many years. It has obtained 2 national invention patents. Mulberry leaf dark tea is made of high-quality tea green. , The unique production process makes the perfect combination of mulberry leaves and dark tea, not only high quality, but also the health effect is significantly more prominent than ordinary dark tea, its rich crude protein, amino acids, vitamins, mineral nutrients and brass, alkaloids , polysaccharides and other bioactive properties are incomparable to ordinary black tea. The unique health care function in black tea Fu brick mainly comes from a golden-yellow granular bacteria in tea, commonly known as "Golden Flower". Long-term diet can not only reduce three highs , weight loss, beauty and skin care, anti-aging and can dispel wind and heat, clear lung and moisten dryness, calm liver yang, clear liver and improve eyesight.
Mulberry leaves are known as the first plant for lowering blood sugar in nature. Mulberry leaves are rich in protein, rich in flavonoids, rich in alkaloids and their first blood sugar lowering charm element DNJ (Deoxynojirimycin), while black tea, and other The series of tea utensils are different, they belong to post-fermentation tea. A large number of microorganisms are involved in the fermentation process. Therefore, its contents and trace elements are particularly rich, and there are nearly two or three hundred kinds of nutrients. It can reduce the three highs of the human body, seek the intestines to lose weight, and protect the cardiovascular and cerebrovascular. At the same time, it can also play an anti-inflammatory role. bactericidal effect.
Mulberry leaf Fu tea not only tastes good, but also has very good health benefits. Liu Zhonghua, an academician of the Chinese Academy of Engineering and the doctoral supervisor of Hunan Agricultural University, "the father of black tea golden flower", said: The combination of mulberry leaves and tea is a natural pair, and the combination of mulberry black tea is a natural match. R&D is a great initiative. The rich healthy elements of mulberry leaves are combined with the microbial elements of dark tea and its unique flavor, which offsets the shortcomings of mulberry leaves that are not good-looking and tastes good, and creates a more beautiful, delicious and effective mulberry series dark tea!