NEW & Limited supply!
WEIGHT:A box of 8.5gx4 bags
ORIGIN: Wuyishan, Fujian, China
A good cup of tea needs to wait quietly. Tea lovers who like rock tea must have heard the saying, "The fragrance is not as good as Rou Gui, but the alcohol is not as good as Shui Xian." , The highly recognizable aroma is highly respected. Today, Tongxinshe Teahouse brings you a Zou Ma Lou Zheng Yan Rou Gui, which is worth tasting from raw materials to processing technology. It has been sealed since the month, and I named this tea "Half Time" (Half Time, use time to wait for the aftertaste, slowly fill it with time, and experience it with life, it is just the right philosophy of life, waiting for us to use our own way. Tasting and filling, and then, give yourself room for imagination, full of some wonderful life and the meaning of life)
When it comes to Wuyi rock tea, the first topic that cannot be avoided is the mountain field. Wuyi rock tea is preferably Zheng Yan. This half-time Rou Gui three fires are produced in the Zheng Yan mountain field Zou Ma Lou. Zoumalou Mountain Field, located in Shuilian Cave of Wuyi Mountain, is the core mountain field of Zhengyan District of Wuyi Mountain. Go up along the right side of Pigeon Field. After about 10 minutes, a stone stair road appears on the left side. It is Zoumalou. If you continue on, you will reach the water source of Shuiliandong. Zoumalou belongs to the hill for tea. The aroma of rock tea here is more domineering and strong. The rock walls on both sides of the tea tree are covered with flowers and plants, many of which are medicinal materials. Angelica, wolfberry, after the fall, the leaves of these flowers, herbs, and medicinal herbs all fall off, melt into the soil, and are slowly absorbed by the roots of the tea tree, so there is this "half time". When you open the package, you can see the dried tea sticks with oil. It is moist and sturdy. After the warm cup, it presents the unique sharp and refreshing aroma of rock tea after roasting. The boiling water is high, and the water is poured into the tea, and the aroma is overflowing. After the unavoidable spicy aroma, there is a faint fragrance of flowers and fruits and cinnamon in it. The entrance of the tea soup, because of the sufficient roasting, has a very mellow taste and a fragrant aroma. It is well integrated with the soup and has a strong sense of entrance. It is full of changes, and the sweetness is obvious. While drinking tea, please don't forget to smell the lid and bottom of the cup. The aroma attached to it is very rich, and it is worth tasting. This tea, which is very elegant from the selection of raw materials to the technical process, is very good in its aroma and taste, and it is worth tasting.