WEIGHT: 50g
ORIGIN: Lotus Peak, Wuyi Mountain, Fujian, China
DESCRIPTION:Ruixiang was cultivated by the Fujian Tea Department in the 1970s and 1980s, and then became a well-known tea variety. One of its major features is the fragrant flowers and fruits with outstanding aroma. The rock tea made from this variety is both mellow and fresh. It is very suitable for tea lovers who are just getting started with rock tea. Today, I am a tea lover. We recommend Zheng Yan Lianhuafeng·Ruixiang.
Lianhua Peak is one of the thirty-six peaks in Wuyi Mountain Scenic Area. The topography of the mountain is steep and steep, and the cliffs are stacked. There is a hidden and unique ancient temple in the cave on the top of the mountain, that is "Miaolian Temple", which is located in the ancient Lotus Temple. almost suspended in the air. Its inner halls are built between the rock crevices, and also enshrine the ancient Buddha on the ice. Standing here, the mountains and clouds are beautiful, and the scenery is beautiful. The vegetation in the Lotus Peak Valley is lush and the ecological environment is good. Under the shade of the surrounding trees, the tea trees nourish and grow in the dense atmosphere. Another rising star of Wuyi rock tea, it has been particularly popular in recent years. It is an excellent variety selected from the hybrid descendants of Huangdan, with fresh and sweet flowers and fruits Fragrant, the color of this Ruixiang soup is orange-red and slightly golden, the taste is mellow and sweet, and the aroma changes in many layers. Almost every aroma of the bubble has a different feeling. The first is the elegant floral fragrance that is tangy to the nostrils, which is entrained with strands of frankincense, which is always accompanied by the elegant white floral fragrance brewed many times, and there is a fresh fragrance similar to zongye leaves on the bottom of the tongue. The sweetness returns quickly, and the sweet feeling left in the mouth will not dissipate for a long time.
Appearance: Tightly knotted Color: Brown, yellow, green
Soup color: orange-red, golden-yellow, clear and translucent Aroma: melodious floral fragrance Taste: fresh and mellow, full of aroma
brewing method
Recommended tea vessel: white porcelain bowl
Suggested amount of tea: 8g dry tea (one pack at a time)
Tea water: pure water, mountain spring water
Water temperature: 100°C boiling water
Brewing times: more than 7 bubbles
Storage: dark, dry storage