Yi Wu Puer Sheng tea in the nineties
Life is like the process of drinking tea. It takes a slow aftertaste to taste its true meaning. Everything needs the precipitation of years, whether it is the insights in love or the thoughts in life, tea today and everyone Friends share a Yi Wu PuEr tea cake from the 1990s. According to my friends, due to the Taiwan Strait sales restrictions at that time, this tea has been stored in Guangdong. This tea cake has no paper packaging and is made with mainstream tight strips in the 1990s. Craftsmanship, the tea cake has a high degree of compaction. This tea is infiltrated with the age of the years, and time has given it a new life. In its richness and mellowness, the weight of life is stored, and after the years of dust and After the vicissitudes of destiny, it became mature and prudent. In fact, I feel that this old Pusheng tea is like a life through wind and rain. It can withstand the years and contains rich imagination. It stores the weight and thickness of time and has a deep rhyme. It is the taste of time. The longer the time, the better the taste. In my understanding, this old tea is continuing its life in its own way, restoring the original taste, turning the sweets and bitters of life into a cup of aftertaste. After the endless old tea, I calmed my mind and cleared my mind. In the indifferent and tranquil, I laughed at the Yunshu wind scrolls, releasing the mellow fragrance, and time can precipitate the true color of a person, such as this one in the 90s The old Puer tea also settles itself in time. In order for tea lovers to experience this tea, I will pry open this cake tea into 25g/50g/100g experience packs. Welcome to book and experience this old Puer tea on my website sheng tea.