ORIGIN:Mengding Mountain, Sichuan, China
DESCRIPTION:Flowers are divided into "temperament flowers" and "physique flowers". Orchid is the fragrance of the king, and it is integrated with tea. A new craft yellow tea called "TaXueLanFei" attracted my attention. Today, Tongxinshe Teahouse will share this new craft yellow tea "TaXueLanFei" with tea friends. .
This tea is produced in Mengding Mountain, Sichuan, and processed in She County, Huangshan. It is mixed with orchid and tea evenly mixed with Huangshan Shexian orchid. The unrepeatable "Scent of the King". Due to the high cost of orchids, the production of this orchid tea is rare and rarely seen in the market. When you taste a cup of Tasuelan Fei, you only feel that the tea soup is fragrant and fragrant, high and lasting, the mouth is fragrant, fresh and mellow and sweet, holding it is like holding a cup of spring, Tasuelan Fei tea is combined with traditional processing. A unique yellowing process is added. The new process of yellow tea is slightly fermented. The processing technology is similar to that of green tea. Only before and after the drying process, a process of "steaming yellow" is added to promote the partial oxidation of its polyphenols, chlorophyll and other substances. To make the high-quality spring orchid of Huangshan better absorb the fragrance of orchid during the scenting process, it is made from the spring orchid repeated seven times after high temperature fixing. After baking, the aroma of the tea will increase, and the finished tea will be beautiful in appearance and excellent in inner quality. Fine processing. The color is tender green, the aroma is fragrant and fragrant, the soup is green and bright, the taste is fresh and mellow, and the fresh leaves are tender and even. Please DM if you want to try this tea~