The rock tea season is now in full swing, and various rock teas are being played on the tea tables of experienced tea drinkers every day. In order to cope with the sophisticated tastes of experienced tea drinkers, TongXinShe Teahouse recommends a 2019 traditional tea for tea lovers today. Craftsmanship of "Tianxinyan Cinnamon" (each tea bag is a calligraphy written by my friend, 2 bags per box)
Anyone who has been to Wuyi Mountain knows that the production cycle of truly good tea is relatively long. It takes more than ten hours to roast once, and the time interval between the second roasting is long. If you want to really wait until a high-quality rock tea is made and returned. The time when it is hot and suitable for drinking is usually at the end of the year, but we have been waiting for this tea for 6 years. If you love rock tea and know how to drink rock tea, you can learn about Tianxin Rock Cinnamon.
In Wuyi Mountain, a rock tea is made entirely by hand, and the efficiency is only one-tenth that of machine production. More than a dozen master craftsmen can produce less than twenty kilograms of tea a day. In Wuyi Mountain, rock tea is made entirely by hand. It can be said that tea is already very rare. For some businesses, machine production can better guarantee the output of rock tea.
As a "national intangible heritage", the entire hand-made rock tea production process may not be able to keep up with the needs of the times in terms of efficiency. In terms of tea quality, the precise control of shaking and roasting in the hand-made process is naturally required by machines. Of course, there are still people who are willing to pass on this skill silently. Isn’t the small but refined rock tea needed by tea drinkers who are pursuing it?
Mountain annals record: "The whole mountain is a hundred and twenty miles away, and the peak is in the center, which is like the pivot point of the sky, so it is called Tianxin." Tianxin Rock is located in the northeast of Wuyi Mountain. It is said that this is the center of the whole Wuyi Mountain, just like the center of the sky. It is the pivot point, so it is named "Tianxin". As the core production area of Zhengyan Mountain Farm, the cinnamon produced is called "heart meat".
The production of rock tea has strict requirements for the maturity of green leaves. Manual picking can ensure more stringent picking standards. This tea picked in Tianxinyan is selected from tea trees that are thirty years old. The difference is that it needs to wait until the branches and leaves have grown. The tea is picked only when it is in a more mature state. The tea making process requires masters with decades of experience to shake the tea greens continuously for more than ten hours. Unlike the machine-formatted processing of tea greens, the masters can adjust the tea leaves at any time. Judgment is made based on the current state of the green tea leaves, and the water flow is more transparent. It can retain the sugar and other substances in the more mature tea green branches and leaves in the tea leaves to the "maximum extent". The tea made with the blood of the tea masters will have a smoother tea soup. It is soft, rich in substance, and tastes more subtle when you drink it.
This 2019 Tianxinyan Cinnamon is a cinnamon that people will remember as soon as they drink it.
After brewing, the tea soup is fragrant and sweet. As soon as you take the sip, the aftertaste of the tea soup is immediate, long-lasting and mellow. What wins the taste buds most is the softness and smoothness of the tea soup. After the domineering cinnamon, there is a trace of ecstasy tenderness. , making the rich aroma of cinnamon itself longer; the sweetness is long-lasting, smooth and throat-soothing, and the taste is rich and surprising.
If you want to make an intuitive comparison with all handmade rock tea, this "Tianxinyan Rou Gui" has a delicate and delicious taste, which can bring out the layers of tea soup, and the unique texture of fine craftsmanship. It is a product that can Rock tea that surprises experienced tea drinkers.