Wuyi Mountain Rock Tea: purebred dahongpao(母本大红袍)
The 2022 tea-making season is over. For me, every year's tea-making season is an unforgettable journey. Perhaps, it is the love of my life. Time, carefully brewing the charm of rock tea, Tongxinshe Teahouse is waiting to evoke the mellow and beautiful memory of rock tea with you... Today I bought a high-speed rail ticket to return to Shenzhen on May 9, and this time I returned to Wuyi Mountain and harvested two types of rock tea 2018 The Niu Lan Keng Rou Gui made by Mr. Wang Guoxing has been stored for 4 years. There is also a purebred dahongpao. Dahongpao is divided into purebred dahongpao and commodity Dahongpao (mixed with Dahongpao) purebred dahongpao: refers to a certain strain of the mother tree Dahongpao After vegetatively propagated and cultivated alone, the Dahongpao tea trees that are individually harvested and processed, and the vegetatively propagated Dahongpao tea trees, have the same basic characters as the female parent. It has a history of more than 360 years and is listed as a world natural and cultural heritage as an ancient and famous tree. The mother tree Dahongpao consists of 3 strains. Qidan is vegetatively propagated from the No. 2 strain of the mother tree. Therefore, Qidan is mostly called purebred dahongpao in the market, while the older generation of tea farmers prefer to call Dahongpao Qidan, purebred dahongpao. It is a middle-leaf late-growing shrub with long and elliptical leaves and flat serrations on the edges of the leaves. Purebred dahongpao is a finished tea made by Wuyishan traditional craftsmanship. It has excellent quality and is well received by consumers. The excellent properties of this product, and with the addition of the increasingly perfect Wuyi rock tea production process, Wuyi purebred dahongpao is excellent in both aroma and taste. Today I recommend this purebred dahongpao after a year of self-transformation, the tea soup shows The mellow and smooth taste makes people want to drink another cup after tasting it. Time will give this purebred dahongpao a better performance. Judging from the results of the tea tasting, this long wait is very worthwhile. The purebred dahongpao of 2008 has all the advantages of the traditional Dahongpao in Wuyi Mountain, and with the addition of the carbon roasting process, the tea soup is more mellow and smooth, perhaps because of the time, this purebred dahongpao has undergone some changes in aroma, with a floral fragrance. It has a light old fragrance, and the old fragrance and the floral fragrance are blended in the water. The mellow taste and the long but unobtrusive aroma are very suitable for summer drinking. In the summer season, a cup with the old fragrance will make the soup mellow and smooth. The purebred dahongpao removes the tiredness of the day.
Wuyi purebred dahongpao has been listed on my website (www.txs-tea.com). Welcome to buy.