In 1992, our teahouse officially opened for business in Shenzhen, starting the journey accompanied by rock tea.
Wuyi Mountain rock tea has a long history and is a brilliant pearl among Chinese oolong teas. Its unique "rocky bone and floral fragrance" is so fascinating. On this magical land, rock tea grows among the cracks in the rocks, absorbing the essence of heaven and earth and forming a unique flavor.
Over the past 33 years, Tongxin She Teahouse has always adhered to quality, with both inheritance and innovation. Our love for rock tea is reflected in every aspect. Starting from the picking of fresh leaves, the tenderest and fullest tea leaves are selected at the best time. The tea farmers are very careful, picking and handling them gently to ensure the integrity of the leaves. In terms of the production process, we inherit the traditional rock tea-making techniques and strictly control every step. Great efforts have been put into processes such as sun-drying, shaking, fixation, rolling and baking.
This "Zhuangyuanhong" is the fruit of our meticulous selection. It is not just a kind of tea, but also our persistent pursuit of quality. From the selection of raw materials to the control of the production process, every step embodies our profound understanding of rock tea.
During the 33 years, Tongxin She Teahouse has witnessed the development and changes of rock tea. We have grown together with tea lovers, sharing the beauty brought by rock tea. This "Zhuangyuanhong" also carries our memories and gratitude for the past 33 years.
Now, Tongxin She Teahouse continues to use tea as a medium to convey the charm of rock tea to more people. We are looking forward to savoring the unique flavor of rock tea with you and experiencing the beauty brought by inheritance and innovation in the future.