In the past, people used to make tea by pouring waste water into the tea tray, and there is a water storage box under the tea tray, which was the wet brewing method. In recent years, the dry brewing method has become popular in the tea industry, and the waste water has to be poured into the built water. When making tea, it is also required to be clean and refreshing. In this way, a new tea utensil came into being (Hu Cheng). Hu Cheng, as the name suggests, is used to carry teapot utensils. Sometimes the tea machine is Gai Wan, so naturally it will also take Gai. Wan. The first function of Hu Cheng is to contain the tea stains and water droplets that may appear when making tea and out of the soup under the premise of the dry brewing method to ensure the dryness and cleanliness of the tea table. Therefore, most of Hu Cheng has leaks and The water storage space, the second is to give the tea infuser a perfect support and focus, so that when we glance over, we can realize that the tea infuser is the protagonist of the tea feast, so Hu Cheng can set off the tea infuser when it is beautiful and generous. It can also coordinate the overall look and feel of the tea table. As a pot holder for such a heavy responsibility, there are naturally many appearances. Today I will share this San Zu Hu Cheng with tea friends. After soaking, the slices are exquisitely opened. This Hu Cheng can also be used. Used as Jian Shui, size: 16 cm in diameter and 6 cm in height. If you like this San Zu Hu Cheng, you are welcome to buy it at www.txs-tea.com. This San Zu Hu Cheng is pleasing to the eye and can dissolve water stains directly. The tea table is not tidy, please order if you like: www.txs-tea.com
Triangle Jian Shui /Hu Cheng
After soaking, the slices are delicately opened, the pot is held, and the water is built
16 cm diameter and 6 cm height