Hidden in the valley, rich in the throat. Tongxinshe Teahouse 2025 Phoenix Dancong Wukui Aofuhou has been completed. We sincerely invite you to purchase the tasting package on our website www.txs-tea.com and enjoy the ultimate feast of taste buds and tea fragrance!
It grows in the folds of Phoenix Mountain, with clouds and mist as tents and rock springs as neighbors. The unique growth environment gives it natural aura. The craftsmen use the ancient method of charcoal roasting and carefully carve to lock every trace of gardenia and orchid fragrance. When the boiling water is poured, the spring scenery of the mountains and fields awakens in the cup. The top note is the flowers and branches with dew in the morning light, fresh and lively; the middle note is the honey baked by the warm sun, mellow and long; the tail rhyme is the quietness of the moonlight over the bluestone, with a long aftertaste. After drinking a cup of Aofu, what you drink is the generous gift of Chaozhou terroir and the calmness tempered by time.
Today, Tongxinshe Teahouse brings you the Aofuhou Dancong from Wuqiu Village, Fenghuang Mountain. Aofuhou tea is impatient, the picking period is very short, and the tenderness of spring tea is also short. And our tea is picked precisely during the golden period of this year's spring tea period, laying a solid foundation for quality from the source, ensuring that every piece of tea contains the purest natural essence.
In terms of craftsmanship, this tea adopts traditional methods and uses traditional charcoal roasting technology to make and roast the tea thoroughly. This ancient process not only allows the low-boiling point aromatic substances to be fully released, but also greatly improves the preservation of tea, making it less likely to return to green. Although traditional charcoal roasting is time-consuming and laborious, it can stabilize the unique aroma of tea and make the sweetness of tea soup even better.
The dry tea is dark brown and shiny, with tight and strong strips. When you smell it carefully, the sweet fragrance of preserved fruits lingers on your nose. After brewing, the soup is orange-yellow and translucent, and the soup feels as sweet as sugar water, sweet and smooth. Its charm is restrained, contained but not exposed, but very resistant to brewing. Even if it is brewed several times, it still has a long aftertaste, which makes people have endless aftertaste. The moment water is poured into the tea, the fragrance overflows, perfectly interpreting the reputation of "fragrance in tea". The rich and fragrant fragrance is fresh and distant, and the fragrance at the bottom of the cup and the fragrance hanging in the cup are also fascinating.
Ao Fu Hou is rarely seen in the market due to its rare production. This niche and excellent tea is undoubtedly a treasure in the tea industry. This 2025 Ao Fu Hou single-bush quality is extraordinary. Tea lovers who love tea tasting should not miss it. Go to www.txs-tea.com to buy the tasting package and start an unforgettable tea fragrance journey!