Nestled in the majestic Wuyi Mountains, a land renowned for 36 towering peaks, 72 secluded caves, and 99 craggy cliffs, tea thrives on every rocky slope, each bush carrying the unique charm of this sacred terrain. Boasting over a thousand documented varieties, Wuyi Rock Tea is a treasure trove of flavors. Beyond the globally acclaimed Rougui (Cassia Cinnamon), Shuixian (Narcissus), and Dahongpao (Big Red Robe), there lies a wealth of rare, lesser-known gems. In 2025, Tongxinshe Teahouse is proud to present "Liulanxiang" – a time-honored,小众 premium bush, inviting discerning tea lovers to discover its extraordinary allure.
A Legacy of Natural Rarity
The naming of Wuyi Rock Tea reflects profound cultural and natural connections, often inspired by legends, locales, or aromas. "Liulanxiang" derives its name from the distinctive shape of its tea tree, evoking curiosity from the first hearing. With a long-standing heritage, this tea is not artificially cultivated but a naturally evolved gem from the Wuyi "Caicha" (wild tea population). It stands as a select traditional premium bush ("Mingcong") while retaining the unrefined authenticity of "Qizhong" (rare wild tea) – a harmonious blend of distinct character and pure terroir, offering a unique tasting experience unlike any mainstream variety.
Core "Zhengyan" Terroir: Lianhua Peak's Gift
Exceptional tea is born from exceptional land. "Liulanxiang" hails exclusively from the core "Zhengyan" (True Cliff) production area of Lianhua Peak (Lotus Peak) within the Wuyi Mountain Scenic Area – the cradle of premium Wuyi Rock Tea. Formed from ancient seabed sediments, Lianhua Peak’s Danxia rocks have weathered into loose, nutrient-rich residual soil, the "parent soil" of Wuyi Mountains. Its ideal acidity and abundant minerals provide the perfect foundation for tea growth.
At an average altitude of 450 meters, the tea gardens are embraced by mulberry trees and shrouded in perpetual mist. The unique microclimate, characterized by significant day-night temperature variations and ample rainfall, allows the tea bushes to absorb essence from rocks and mist slowly, forging its rich, distinctive "Yanyun" (Rock Rhyme) – the soul of authentic Wuyi Rock Tea.
Traditional Charcoal Roasting: Craftsmanship at Its Finest
Craftsmanship is the key to unlocking the tea’s full potential. "Liulanxiang" is crafted using the time-honored double charcoal roasting process. Roasted slowly over gentle fire, the tea is infused with heat thoroughly and evenly, ensuring the aroma settles deeply into the leaves rather than lingering superficially.
• Dry Tea: Tightly twisted, lustrous dark brown, exuding a subtle, mellow fragrance.
• Brewed Tea: When infused with boiling water, it releases rich fruity notes, complemented by a faint hint of magnolia – a layered aroma that is both delicate and enduring. The liquor presents a bright orange-yellow hue, clear and translucent.
Taste Profile: Mellow, Sweet, and Elegant
On the palate, the tea glides smoothly, offering a fresh, sweet, and lively sensation that evolves into a mellow, gentle richness. Full-bodied yet understated, it carries the distinct mineral notes of "Yanyun", with the floral sweetness lingering long after each sip. This harmonious balance of natural terroir and artisanal craft makes it a rare delight for seasoned connoisseurs.
For rock tea enthusiasts who have explored mainstream varieties and famous producing areas, "Liulanxiang" is a hidden treasure not to be missed. Rarely available on the market, it embodies centuries of heritage, superior terroir, and exquisite craftsmanship. In 2025, let Tongxinshe Teahouse guide you to savor the unique charm of "Liulanxiang" – a true masterpiece of Wuyi Rock Tea.