When it comes to black tea, Wuyi Mountain—the "holy land of black tea"—is a name that cannot be omitted. Centuries ago, it was from this very place that black tea was introduced to the UK, sparking the beloved afternoon tea tradition that endures to this day.
Today, Tongxin She Teahouse is thrilled to present a remarkable new offering: Wild Peach Black Tea. Sourced from Tongmuguan in Wuyi Mountain, the core production area of the prestigious Lapsang Souchong, this tea boasts an illustrious heritage yet stands distinctly apart from conventional Wuyi black teas. Every tea enthusiast who has savored it can’t help but exclaim: "It’s truly one-of-a-kind!"
Its flavor profile is nothing short of sensational. Master Tea Maker Brother Yang has crafted the fresh tea leaves from Tongmuguan, Wuyi Mountain, into a brew that exudes enchanting notes of ripe peaches and delicate florals. A subtle hint of honey sweetness and creamy smoothness lingers in the aroma, creating a truly exquisite sensory experience. Sipping it feels like a gentle spring breeze caressing your cheeks, evoking a sense of serene comfort. The name "Wild Peach Black Tea" could not be more fitting. To let more tea lovers discover this gem, we are offering limited complimentary tasting packs (5g per bag).
What truly sets this tea apart is that it is the first brew we’ve encountered that is genuinely "delicious no matter how you steep it"—a godsend for tea novices in the office. No fancy brewing techniques are required; there’s no need to fuss over leaf-to-water ratio, water temperature, or infusion time, nor do you need professional tea utensils. Simply grab a mug, add a pinch of tea leaves, and pour hot water—this tea never turns bitter or astringent! Brew it anytime, anywhere, whenever the mood strikes. It’s the perfect office companion.
During those sluggish work hours, drop a small handful of tea leaves into your cup, pour hot water, and instantly, the fruity and floral aromas of Wuyi Mountain, paired with the fresh essence of its forests, will fill your senses, revitalizing your mind and body in an instant. Add milk, and you’ll have a rich, aromatic cup of homemade milk tea that rivals any café version. On a hot day, toss in some ice cubes and fresh fruits, and it transforms into a refreshingly sweet iced fruit tea. Its versatility knows no bounds.
The mastermind behind this exceptional Wild Peach Black Tea is Yang Dingbin. Born into a renowned tea-making family in Tongmuguan, Wuyi Mountain, Fujian Province, Brother Yang has been immersed in the art of tea crafting since childhood. He possesses an unparalleled understanding of the finest tea-growing regions and the most suitable processing techniques for each variety. His teas consistently achieve the highest standards of quality in terms of raw materials, craftsmanship, and overall flavor.
Brother Yang personally oversaw every step of this tea’s creation—from selecting the tea garden and harvesting the leaves to refining the production process—a labor of love that took over six months to complete. The final product has garnered rave reviews from seasoned tea connoisseurs, solidifying its status as a standout among ordinary black teas.
Sourced from Tongmuguan, Wuyi Mountain—the cradle of Lapsang Souchong and one of the premier black tea-producing regions in the world—this tea benefits from an exceptional terroir. Nestled high in the mountains, the tea gardens are shrouded in mist year-round, with tea trees thriving in harmony alongside bamboo forests and mountain streams. This unique ecosystem yields tea leaves of unparalleled quality, far surpassing those grown in other regions. Only wild tea trees with advanced age are selected for harvesting; their deep roots absorb abundant organic matter from the soil, imbuing the leaves with a naturally elegant woody and herbal flavor that results in a sweet, smooth, and refreshing brew.
To unlock this one-of-a-kind sweet, rich taste and complex aroma, Brother Yang combined time-honored traditional tea-making techniques with a proprietary fermentation process he developed through countless trials—specifically an 8-hour controlled fermentation period that works magic on the tea leaves.
The first infusion, brewed with boiling water, delivers a clean, sweet flavor with a subtle honey-like sweetness dancing on the palate. In the second and third infusions, the delicate peach and floral notes gradually emerge, soft yet distinct. As you continue brewing, a gentle woody undertone from the high mountain forests unfolds, leaving a lingering, soothing aftertaste that fills your mouth. Even after five or six infusions, the tea liquor remains a brilliant golden hue; while the intensity of the flavor softens, the exquisite aromatic notes persist undiminished.
The mellow sweetness and aromatic charm of this "Wuyi Peach Black Tea" strike the perfect balance—neither overpowering nor overly subtle. It captivates both seasoned tea aficionados and casual tea drinkers alike, a rare feat in the world of tea. Whenever the craving hits, simply brew a cup and indulge in the nourishing comfort of fine tea, savoring a moment of pure relaxation amid the hustle and bustle of daily life. That, perhaps, is the true essence of enjoying tea in our everyday lives.
As winter quietly settles in, let this cup of Wuyi black tea wrap you in warmth and elevate your days with its delightful flavors.