This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
This is the first gaiwan for beginners.
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  • Load image into Gallery viewer, This is the first gaiwan for beginners.
  • Load image into Gallery viewer, This is the first gaiwan for beginners.
  • Load image into Gallery viewer, This is the first gaiwan for beginners.
  • Load image into Gallery viewer, This is the first gaiwan for beginners.
  • Load image into Gallery viewer, This is the first gaiwan for beginners.
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This is the first gaiwan for beginners.

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$95.00 USD
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$95.00 USD
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This is the first gaiwan for beginners. If you are interested in tea but don’t know how to use gaiwan, is it so awkward?

Using gaiwan is a skill that every tea drinker must have in their growth stage. When you learn to use gaiwan, your confidence and fun in making tea will reach a new level. When I say this, I believe many people can resonate with it.

Gaiwan is a guest at professional tea banquets, and can handle all types of tea, including white, green, yellow, green and black. Compared with teapots, gaiwan has a large open mouth and can dissipate heat quickly and make soup quickly. It is more suitable for tea products that cannot be processed at high temperatures, such as green tea, black tea and some white teas. It is elegant when placed on the tea table. It is also elegant when serving the soup and smelling the aroma.

The gaiwan recommended by Tongxinshe today abandoned all craftsmanship decoration and focused on the gaiwan's shape, glaze, mud tire, and capacity to create this basic review gaiwan. It is thin enough, and the water temperature is absorbed by the carcass. Less, it can well stimulate the aroma of tea, and it is light enough. Even if it is filled with water, it can make the tea making movement calm and elegant. The porcelain is delicate and transparent, does not absorb aroma and does not transfer odor, and allows the aroma to be expressed objectively. This time, we specially prepared it. The three sizes of large, medium and small are not only suitable for most tea types, but also allow everyone to make a good cup of tea more easily.

This gaiwan is completely handmade, with a reduction flame of 1310°, and is fired for 14 hours. The mud and glaze are all pure natural mineral materials. The small tureen has a capacity of 80cc, a diameter of 7.4cm, and a total height of 5.6cm, suitable for one person. Drinking for two people is especially suitable for oolong tea and precious famous teas. A must-have medium-sized tureen for small tea drinkers. The capacity is 110cc, the diameter is 8.3cm, and the total height is 6cm. It is a professional review standard capacity and is suitable for most tea varieties. , is also the most commonly used large-sized tureen for daily brewing. It has a capacity of 150cc, a diameter of 9.2cm, and a total height of 6.6cm. It is suitable for brewing large-leaf tea (especially black tea and white tea). It facilitates the stretching of tea leaves and is suitable for large demand for tea soup. It is used in multi-person scenes and is a must-have for men. We have added some pictures for it. The pictures are blue and white pictures of visiting friends. It falls on the bottom of the bowl, and the base is placed under the lid, adding interest while maintaining the concept of not grabbing the brown color.

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