The fragrance is just a symbol of Phoenix Single Cong. What we want to explore is the distant artistic conception after passing through the lingering fragrance: such as green mountains, deep courtyards, lush forests, and trickling streams... Drinking tea is not only to nourish the body, but also to enrich the spirit and stimulate imagination: and the easiest tea to do this is Phoenix Single Cong Tea. Today, Tongxinshe Teahouse will share with you the group osmanthus fragrance single cong of Da'an.
Osmanthus fragrance single cong is one of the top ten fragrance types of Phoenix Single Cong. It is named because the finished tea has a natural osmanthus fragrance. It is loved by many tea lovers for its unique osmanthus fragrance and elegant fragrance.
According to books, group single cong tea has a great relationship with "Zimao An" and was planted in the early Qing Dynasty. From the time of reproduction to the 1970s, dozens of Dancong tea plants were collected and processed together. The quality of the tea products was excellent, reaching the level of Dancong (at that time, it was divided into three levels: Narcissus, Langcai, and Dancong to distinguish the quality of tea), so Mr. Huang Ruiguang named it group Dancong tea at that time.
This sweet-scented osmanthus-scented Dancong is produced in Da'an Village, the core production area of Fenghuang Dancong. This sweet-scented osmanthus-scented Dancong has a calm and delicate aroma. It is not the kind of sweet osmanthus, but a wisp of fragrance brought by the cool breeze on the way home at night, familiar and inadvertent, which will evoke your good memories.
The strips are tight, straight and oily, and the dry smell is mellow. When you smell it closely, you will first feel the fragrance of osmanthus, followed by some honey and fat fragrance. Multiple fragrances are intertwined, not sharp, but rich, with woody fragrance; the tea soup has obvious osmanthus fragrance, the soup color is golden, and the taste is mellow and lasting.
When you taste it for the first time, you may feel the sweetness and smooth sweetness brought by the faint osmanthus fragrance. Its fragrance seems to remind you that the world outside the screen is experiencing a real season change. The entrance is elegant and soft, with a moist and light osmanthus flavor, and a hint of peach meat sweetness. The milk fragrance in the aftertaste is not sticky at all, but has a strong suction force, pulling you into a hazy dream.
The aftertaste is very beautiful, and the delicate and distant cool feeling can prolong the time for the brain to empty. Even if you have no feelings for the fragrance of osmanthus, this warm and tender tea can also let you feel the care of nature in the intervals of work and go to the moist and warm Jiangnan water town.
The so-called good tea is nothing more than letting the water remember the high hills and deep valleys where each leaf has wandered, letting the lips and teeth become the translators of the local customs, and letting the tea fragrance become the annotation of time. I am Jon from Tongxinshe Teahouse, a little tea lover on the road to find tea. I share my favorite tea with everyone.