The wild charm of the mountains at the top of Xishuangbanna—Single Pu'er sheng tea from the ancient tree Huazhuliangzi/滑竹梁子古树单株.

When it comes to Pu'er tea, Xishuangbanna comes to mind.

Today Tongxinshe Tea House recommends to you the "Sliding Bamboo Liangzi Ancient Tree Sheng Puer Dan zhu 2020", which comes from the "dark horse" mountain farm that has been considered by many tea drinkers and tea merchants to be the most promising in the Pu'er tea industry in recent years. --Sliding bamboo beams in the Meng Song Dynasty.

In the local culture of Yunnan, "Liangzi" refers to the highest mountain range in the area. "Hua Bamboo" refers to the mountains covered with patches of wild bamboo. The bamboo body is thick and smooth, hence the name Hua Bamboo Liangzi. Huazhuliangzi, with an altitude of 2429.5 meters, is known as the "Top of Xishuangbanna" and is the highest mountain in Xishuangbanna.

Because it is located in a deep mountain with inconvenient transportation and difficulty in picking and transporting tea, Huazhuliangzi was once forgotten in the high mountains. It is located in the "Naban River Basin National Nature Reserve", and the natural ecological environment is very well protected. Therefore, the tea here is full of flavor and has a very pure aroma of honey and wilderness.

At present, in the concept of pure Pu'er tea, the more strict one is a single tea made from the same ancient tree, picked at the same time, and made separately. The output is quite rare. This tea uses ancient tea trees as raw materials. Because the quantity is too rare, Therefore, we picked raw materials from three ancient trees of similar age to ensure a clean and pure taste to the greatest extent, and also have greater conversion value in the future.

8g each, first brew the buffering tea, then brew it with boiling water, the aroma will spread, the fragrance is fresh, floral, and a hint of mountainous scenery, it smells comfortable, the soup color is orange and translucent, the first feeling in the mouth is that the water contains fragrance, The taste is refreshing yet mellow, with camphor and woody aromas gradually coming out and then melting away. It is sweet yet soft, with an obvious aftertaste. A hint of mountain charm slowly develops, and the rich floral and fruity fragrance floats in the mouth. The taste is full, like a tea. It is full of air and has particularly high foam resistance.