Shui Xian, one of the leading varieties of Wuyi rock tea, has a soft taste and a deep fragrance. It is born on the high mountains and is full of rain and dew. It is nourished by the sand and gravel soil to create a unique "rock bone flower fragrance". Today I will share The 10th with you tea friends. International Ding Cheng Tea King Competition "The Cup of China"｜Gold Award Shui Xian, this gold award Shui Xian tea field is from eagle beak rock, eagle beak rock, located in the North Tianxin scenic area of Wuyi Mountain, just like a spreading wings trying to fly and fight The eagle in the sky, where the mountains are foggy, warm and humid, the soil is rich in sand and gravel, loose and breathable, and high in nutrients. The mountain spring water of the stream continues throughout the year and nourishes the vegetation. This gold-winning Shui Xian cable is tightly curled and medium-hot. Roasted, simmered slowly, Shui Xian has obvious characteristics, the soup is orange-yellow and translucent, the aroma is pure, the fragrance of orchids is obvious, the taste is refreshing and refreshing, the leaf bottom is thick, soft and bright, boiling water, immediately out of the soup, you can drink the tea in the mouth The fragrance of orchid overflowing, the soup color is orange and yellow, and the tea soup is held in the mouth to sip the tea, the taste is refreshing, and the fragrance is refreshing. After drinking, the mouth is full of Hui Gan, and the mouth is full of fluid. It feels very beautiful. The soup in the entrance is delicate, and does not feel that the tea soup is thin, and it is very resistant to foaming. When it smells like an orchid, it is fresh and distant. The quality and craftsmanship of this gold award Shui Xian are guaranteed. It is really rare, especially the production technology of Gao Peng medium-foot fire. After the game is over, after a period of storage at home, this tea soup tastes better~ Welcome to taste: www.txs-tea.com