NEW & Limited supply!
WEIGHT: 50g
ORIGIN: Shenzhen , Guang Dong, China
No one can resist the temptation of tangerine peel peanuts. Every year, Tongxinshe Teahouse will personally make and customize a batch of tangerine peel peanuts to share with tea lovers. This year is no exception. Starting today, I will give away a small portion of tangerine peel customized by Tongxinshe Teahouse. peanut.
There are three treasures in Guangdong, tangerine peel, old ginger, and straw grass. Xinhui tangerine peel is to Cantonese, just like mature vinegar is to Shanxi people, chili is to Hunanese and Sichuanese, it can be called the finishing touch of all kinds of Cantonese cuisine. Cantonese people take Xinhui tangerine peel so seriously, which shows its status in the world. And when peanuts meet this new tangerine peel, it is destined to have a rich taste. In this snack, tangerine peel and peanuts are a pair of "double protagonists" cp who are evenly matched. No one can take away the brilliance of the other. The full grains, the peanuts dance with the broken tangerine peel, the crispy taste, the refreshingness of the tangerine peel and the salty and sweet taste of peanuts... Of course, there is no chemical additives at all. It is a unique experience that you can eat as much as you want without dry mouth, just one feeling, perfect.
For the tangerine peel, we still use tangerine peel from Tianma Village, the core production area of tangerine peel in Xinhui. On the basis of last year, we added 100 grams of 10-year-old original tangerine peel for boiling water, making the process of eating tangerine peel and peanuts more refreshing. Chenpi peanuts, I can't wait to cook the 10-year-old tangerine peel that is specially used for soaking in water in the bag. The tangerine peel water is mellow and goes down the throat and stomach. Pick up the peanuts with tangerine peel, and the plump peanuts will show their true body when the fingertips are pinched. The small shell and large grain are addictive. Put them into your mouth one by one, the salty aroma of crunchy peanuts bursts between the teeth along with the smell of tangerine peel, the teeth and cheeks open and close, the more you chew, the more fragrant it becomes. And because of the multiple strategies of adding tangerine peel and sauce, you won’t feel dry mouth after eating it for a long time. It’s true that it goes with tea on weekdays.
As we all know, the highest courtesy Cantonese people give to an ingredient is to add tangerine peel, which is big enough to be used in soup, such as tangerine peel duck; small enough to be put into desserts, such as making tangerine peel and red bean paste, which is sour and appetizing; of course, there are also Putting it into the snacks, the tangerine peel peanut is like this-the tangerine peel and peanut are perfectly matched, and the unusual crispy and delicious fragrance is bred in the rough shell.