The top rock tea producing area in Wuyi Mountain is known as "three pits and two streams", namely Niulan pit, Huiyuan pit, Dakengkou, Liuxiang stream and Wuyuan stream. Niulankeng Sujing is the leading cinnamon producing area. The Huiyuan Pit, which ranks second in the three pits, is the best place for the good narcissus. There are many narcissus production areas. Why do each faction recommend Hui Yuan Keng Shui Xian? This has to be said from the geographical environment of Huiyuan Pit.
Huiyuan Pit, also known as Huiwan Pit by the locals. Huiyuan Pit is the largest among the three pits and two streams. From the aerial map, Huiyuan Pit is on the north parallel line of Niulan Pit. Huiyuan Pit is a very wide pit. It is surrounded by mountains and rocks, enclosing it into a basin. . The climate of the basin has always been different. The bottom of the basin is humid and rich in water and soil, the geological layer is thick, the sand grains are abundant, and there is a lot of rain. Water must fall once a day. , flows to Zhangtangjian. The end of Zhangtangjian is the boundary of Shuiliandong. These creeks provide living water for the unique basin-type ecological environment of Huiyuankeng. Huiyuankeng has short sunshine and thick fog. Under such geographical conditions, summer is short, autumn is long, winter is short, winter is warm and humid, spring comes early, and there are few frosts. The tea tree buds and leaves in Huiyuankeng can grow well in autumn and winter. , Lao Cong and Gao Cong will also be able to live long. Most of the Shui Xian in Huiyuan Pit are tall pine, and the old pine has a pure moss taste, mellow woody taste and full of strength. The stimulation to the taste buds is not inferior to that of Rou Gui. In such a basin environment, coupled with the unique Danxia landform of Wuyi Mountain, the sand grains of the soil have strong permeability and are extremely rich in minerals. Therefore, the geological conditions here can provide all the good nutrients needed for the growth of narcissus, so Huiyuan Pit is the largest producing area of Zheng Yan Shui Xian.
Due to historical reasons, most of the Shui Xian in Huiyuan are Gao Cong, which is a narcissus tea tree that is more than 30 years old. The older narcissus tea tree, some of which are more than 60 years old, is called Lao Cong Shui Xian. This kind of superb narcissus with extremely rich woody flavor grows in Huiyuan. Today, Tongxinshe Teahouse recommends the Hui made by Mr. Wang Guoxing to tea lovers in 2022. Yuan Keng Gao Cong Shui Xian.
We picked this tea on May 2nd. We left a busy figure in Huiyuankeng. Gao Cong Shui Xian of Huiyuankeng was hand-picked and located in the deep mountains. In order to catch up with the time, let Qingye arrive at the tea factory as soon as possible. The aunties used the fastest hand speed and raced against time. The green leaves that were picked were withered by the sun. Under the sunlight in the afternoon, they exuded a faint tea fragrance. Cong Shui Xian is sun-withered, handmade, shaken by hand, combined with hand-fried tea and rolling , The aroma is fragrant, the floral fragrance is clear, the soup color is amber, clear and translucent. The taste of the tea soup is particularly full, the fragrance is integrated, the sweetness is fast, and the rocky charm is full. After the eight brews, the smell of the soup is very weak, but after swallowing, the aroma of the zongzi leaves in the mouth is still very strong, and the lips and tongue are sweet. Yes, I can’t drink it for a long time. I soaked it for nine, ten, and eleven bubbles. I took a small sip. The feeling of stone water, the aroma and sweetness are all there, the sense of layering is obvious, and the body feels very comfortable. When soaking, the sweat flowed down, and the whole body was transparent and comfortable. Looking at the bottom of the leaves, the leaves were complete, the fleshy head was oily, the red border was clear, and the hand was soft and comfortable. I highly recommend this tea for everyone to try.
1: 8.3g "one brew" aluminium can. The can is made of food grade aluminium. The small can is not only beautiful but also easier to seal, the tea is not easily exposed to moisture. The aluminium will form a dense oxide film, making the aluminium inside less likely to come into contact with the air and harder to be oxidised, so it will not rust as easily as iron. It is much smaller, feels light in the hand, and is hard enough and not easily deformed, which can better protect the tea leaves.
2: 50g (random color) uses tea tins imported from Japan, the food-grade material directly touches the tea leaves. Chinese, Japanese, and SGS triple certification. 70 years of inherited craftsmanship. The double lid fits tightly, providing good seal. Silky and light, airtight can. Both elegant and practical, food-grade steel can, double lid sealing, moisture-proof and odor-proof (suitable for Storage in coastal cities and humid areas) is easy to carry, good for aging tea in dry conditions. After drinking tea, you can buy refills.
①The material of the canister is tin-plated steel from JFE, which not only has a low oxygen permeability but also preserves freshness, making it ideal for storing tea leaves. Even green teas with high sealing requirements can be stored for a long time.
②TThe thin but flexible steel plate is a sign of technological excellence without loss of functionality; this makes the lid and body silky smooth and tight, and allows silent opening and closing.
③The tea cans are the result of 70 years of craftsmanship; the design of the pattern reflects the full cultural heritage and the lacquer is also the high quality raw material of Toyo lacquer. Not only is it a tea can, it is also an embellishment for life. In addition the lacquer coating process, which applies the traditional technique of lacquer products to metal cans, has a more textured and artisanal feeling.