"I know it's not snow, because there is a dark fragrance." This is Wang Anshi's poem about plum blossoms. In Chaozhou, Guangdong, there is a kind of tea oolong tea, but it has the magic of a scent of snowflakes, which is extremely fragrant. We call it - "snowflake".
Everyone knows that there is spring tea in spring, summer tea in summer, and autumn tea in autumn. What about winter? Is there tea in the cold winter?
some. "Snow flakes" is winter tea.
Perhaps it is because God favors those who live in the south without seeing snow all their lives. In winter in the south, the weather is still warm and tea trees can germinate sporadically, so tea farmers call the tea made in winter snowflakes.
Snow Flakes is a tea picked by Fenghuang Dancong Tea in winter. It can be said that it is a tea with a particularly high aroma throughout the year. Only after the autumn rains, the rain decreases, the sun is not strong, the northwest wind blows, and the temperature difference between day and night is large. Only the sky is like this. Gifts are the only way to meet its flowery fragrance every winter.
Snowflake Phoenix Dancong Tea, also known as "Winter Tea", is a kind of Fenghuang Dancong Tea in Chaozhou, Guangdong. From a large scale, it is also a branch of Oolong Tea. Because it is very unique, it needs to be harvested after autumn tea is picked. It is only picked and produced when it is depressed. Most of the tea gardens in China, after picking the autumn tea, have to rest the tea garden and wait for the spring tea. The single-cluster tea grows in Chaozhou, Guangdong, which has a subtropical monsoon climate. The local climate determines that other than autumn tea In addition, there is a wave of opportunities to pick winter tea. And this wave of tea leaves picked at the end of the year is what we call "snow flakes".
Today, Tongxinshe recommends this "Snow Flake" as raw material collected from tea trees more than 60 years old in the Fengxi alpine tea garden of Fenghuang Mountain, at an altitude of about 600 meters, and the green tea is picked before the frost.
Traditional charcoal roasting, the roasting fire is light and transparent.
Dancong roasted with charcoal, the fragrance melts in water, and the soup tastes softer, which can better fix the unique aroma of tea leaves, retain the original flavor of snowflake tea, and increase the sweetness of tea soup.
When the package was opened, the aroma of tea was already overflowing. The aroma is remote and clear, mainly floral and fruity. Injected into boiling water, the aroma is overflowing, living up to the reputation of "perfume in tea". The color of the soup is golden and bright, take a sip, it is smooth and soft, sweet and fragrant.
Such a "seasonal limited edition" with excellent quality and strong recognition is really not to be missed.
Tea utensils: tureen or purple sand pot (about 150ml)
Amount of tea: 8g/pack
Brewing water: pure water, mountain spring water
Water temperature: 100°C boiling water
Brewing: You can use the Chaozhou Gongfu tea brewing method. The boiling water is flushed at high speed, and it can be flushed out immediately. After the tea flavor is reduced, it can be properly suffocated