Shui Ping teapot, originated in Qing Dynasty, is popular in Chaoshan area of South Fujian. Even Su Zhe, one of the eight families in Tang and Song Dynasties, praised the tea tasting way of "闽中茶品天下高，倾身事茶不知劳". He always pursues simple and easy access, but doesn't pay attention to complicated procedures. Therefore, the use of kungfu tea can be described as "to the utmost". The standard level of this small pot style, which has condensed the aesthetic and essence of Kung Fu Tea predecessors for a hundred years, is the leader of Chaoshan small pot. Kung Fu tea has always been said that "it is appropriate to be small but not large, it is appropriate to be short but not high", which is also one of the reasons I share with you the four standard levels. Four small teapots are exquisite and easy to play. From the practical point of view, the smaller the teapot is, the higher the ability of gathering fragrance is. This teapot is used to make oolong. It also has a unique natural advantage in gathering fragrance and gas. The integration of vermilion and small teapot can properly show the spirit of a teapot. The four teapots are made of Lao Zhu Ni, which is bright and clean in appearance, delicate as fat and deep in color. The process of "super thin tire: thin as cicada wing, light as silk yarn" creates a crisp and pleasant contact between the lid and the teapot. The weight of the teapot is 180ml (82G), 150ml (65g), 120ml (55g), 90ml (45g), which is really "thin as cicada wing, light as silk yarn" and 7 mesh outlets (each outlet is chamfered) , 40 cm water flow will not spread), if you like these 4 Shui Ping teapots, please contact me.
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