Anyone who has visited Wuyi Mountain must know Shuilian Cave. The two streams of clear springs rushing down in front of the cave are particularly memorable. Not everyone knows that there is a large area of quality in the vicinity of Shuilian Cave. Very good cinnamon and it's a 40 minute walk to Tianxin Temple.
On the cliff of Shuilian Cave, wild lilies grow stubbornly. The mountain springs have been irrigated for many years, forming a humid small environment in the surrounding valleys. After hundreds of years of weathering, the rocks on the mountain have created the weathered soil around them, which indirectly provides sufficient mineral nutrients for the tea gardens. The Shuilian Cave is like this It has become a natural growth base for tea trees. The soil in Shuilian Cave is brown-red or brown-yellow, contains a lot of gravel, the soil layer is thick, loose and has good ventilation. The best Wuyi rock tea must grow on such sandy conglomerate, and the high-quality mountain farm environment must be reflected in the quality of the tea. In addition to the variety characteristics of Zhengyan, Shuiliandong cinnamon also has a strong mountain flavor.
This 2022 charcoal-roasted Shuiliandong cinnamon produced by Tongxinshe Teahouse has a maximum fire point of 135 degrees in the second course. It has been baked for 12 hours. From the dry tea, it has the sweet fragrance of peaches, which is in line with the spring atmosphere. "Seasonal aroma", under such a fruity aroma, you can still clearly feel the spicy aroma of cinnamon bark. This tea is extremely sophisticated from the selection of raw materials to the technical process. Its aroma and taste are both good and worth tasting.
Tea utensils: Gaiwan (130ml)
Amount of tea: 8.5g (one pack)
Brewing water: pure water, mountain spring water
Water temperature: boiling water
Brewing: Boiling water is high-boiling, the soup needs to be made quickly, and the soup is ready to go. It is recommended to pour out the first bubble, and it can be properly stuffed after the fourth bubble.