Wuyi Mountain has thirty-six peaks, seventy-two caves, and ninety-nine rocks. There are teas in the rocks. Wuyi rock tea is famous. Rougui, Shui Xian, and Dahongpao are the three leading varieties, among which Rougui is the most famous for its aroma. Representative, with strong aroma and mellow taste, it is highly sought after by tea lovers.
Today's San Yang Feng Rou Gui is slowly stewed over two fires. It is rich in layers, sweet and fragrant, and perfectly interprets the fragrance and sweetness of Rou Gui.
Sanyang Peak is the highest peak of Wuyi Mountain's Ninety-nine Rocks, with an altitude of 717.7 meters. The highest one is Da Yang, the second is Zhong Yang, and the third is Xiao Yang, hence the name. The three red-walled peaks with green peaks rise one after another, looking eastward with majestic momentum. Looking up at the three peaks, they look like three huge rocks leaning into the blue sky, shaped like flags fluttering and horses flying in the sky. It is very majestic and spectacular. This is not only the peak of Wuyi Mountain, but also a representative of the high quality of Narcissus. The mountain is surrounded by ancient trees, dense leaves, surrounded by clouds and mist, cool and comfortable. The superior climate provides excellent conditions for the growth of tea trees.
The dried tea leaves are tightly knotted, black and brown, and when boiling water comes out, the tea soup becomes orange and bright, with a high, full, rich and long-lasting aroma, especially the cinnamon aroma. When you drink the tea soup, the entrance is soft and mellow, full and unobtrusive. The mouthfeel becomes more rounded in the next few courses, and the aftertaste is obvious.
Warm rock tea is perfect for drinking during this season.
Tea set: tureen (120ml)
Amount of tea added: 8.3g/bag
Water: purified water, mineral water
Water temperature: 100°C boiling water
Brewing: The first two steps are high-pressure and quick to stimulate the aroma of the tea; the third and fourth steps are slow pouring of water, and the first four steps are quick to brew the soup; after the fifth step, the tea can be brewed appropriately; the whole process needs to be brewed with boiling water.