The day before yesterday, I shared with you the four Ming Congs of Wuyishan rock tea. These are the four rock teas that I collected in a few years. I have been packaging these teas by hand in the past few days, and finally completed the collection today to share with tea friends. , I call it a rock tea feast, there are 6 kinds of rock tea:
(水金龟)-Golden Water Turtle,
(铁罗汉)-Iron Arhat,
(白鸡冠)-White Cockscomb,
(半天妖)-Heaven's Waist,
(大红袍 )-Da Hong Pao,
(获奖肉桂)-Silver Award Rou Gui.
Among them, the four famous Congs have a long history and have been well-known in the Tang Dynasty. Many tea friends who like rock tea have heard of the name and have not seen it. Most of them, so today my website: www.txs-tea.com, started to sell this rock tea feast, the four Ming Congs are all from the Shuilian Cave of Zheng Yan Mountain, and the north of Shuilian Cave is one kilometer from Tianxin Rock. It is the largest cave in Wuyi Mountain. Two streams of clear springs flow all the year round in front of the entrance of the cave. From the top of the 100-meter-high rock, water drops swaying and splitting and blowing in the wind, like two hanging bead curtains and tea scriptures. It is said that “the upper one produces rotten rock, the middle one produces oak soil, and the lower one produces loess.” The reason why the rotten stone is the upper one is that the loose soil of the rock layer is good for drainage, suitable for tea tree growth, and the nutrients are also the most balanced. , Danshan clear water, Jiuqu linghui, Zheng Yan mountain field also represents the highest level of rock tea, (lnstagram has a limited number of words, so I will write about these rock teas in the comment area next)
(水金龟)-Golden Water Turtle: The most literary name among the Wuyi rock tea, the entrance, the tea soup is smooth and sweet, two or three water, the taste is getting stronger, the flower fragrance is obvious, and it does have the charm of winter plum. Drink it down, The vibe of the mountain field is highlighted, the rhyme at the bottom of the throat rises, and the aftertaste is long. When it comes to the tail water, the herbal zong leaves are lingering and intoxicating, soft and firm~
(铁罗汉)-Iron Arhat: Wuyi’s earliest celebrity cluster, became famous earlier. In the Qing Dynasty Guo Baicang's "Recording Differences in Min Production" contained: "The Iron Arhat is the name of the Wuyi Song tree, and the leaf is long." It tastes like this, the mouth is delicate floral, soft water, and the powerful rhyme at the bottom of the throat is the most rare.
(白鸡冠)-White Cockscomb: The name has been rumored in the Ming Dynasty, earlier than Dahongpao. The "dao tea" in Wuyi rock tea has relatively light fire power, and well retains the characteristics of white cockscomb. The water feels soft and the throat is sweet. It is very acceptable for both old rock tea friends and rock tea novices. , And can’t stop drinking.
(半天妖)-Heaven's Waist: Many people think that Half-Sky Demon has a fascinating or glamorous air. In fact, the fragrance of Half-Day Demon is very positive. We can obviously feel the scent of rock bone flower, with nectar fragrance, and some sweetness. , Very attractive, the water feels soft, but does not lose the rock taste, soft and powerful, delicate and subtle, this "handmade" half-day demon is less than five catties in total, and the mountain field is slightly higher than the other ones, very delicious .
(大红袍)Dahongpao, :this rock tea is a very cost-effective blend of Dahongpao made by my brother Gao Peng. Among them is a blend of Zheng Yan Shui Xian. This blend of Dahongpao has a deep fragrance, no astringency, and is resistant to brewing. , Rock rhyme is obvious, full of aftertaste.
(获奖肉桂)Silver Award Rou GUI,:this cinnamon has a sharp, cinnamon aroma and floral fragrance. This floral fragrance is not the fragrance of scented tea, but the floral fragrance naturally formed in the production process of fresh tea. It has a mellow taste But smooth, strong astringency, Hui Gan after drinking, full throat rhyme.
After tasting this rock tea feast, it can be said that the tea is perfected. The legend of good tea is hidden in every sip of soup~
brewing method:
Teaware: It is recommended to use a white porcelain cover for brewing
Tea throw: 8.3g dry tea
Tea water: pure water, mountain spring water is suitable.
Water temperature: 100℃ boiling water.
Brewing times: about 7