As far as Wuyi Yancha is concerned, San Keng Liang Jian is what everyone expects. Senior tea lovers who love rock tea are all in love with San Keng Liang Jian: Niu Lan Keng 牛栏坑, Hui Yuan Keng 慧苑坑, Dao Shui Keng 倒水坑, liu Xiang Jian 流香涧, Wu Yuan Jian 悟源涧, today I recommend a 2021 Dao Shui Keng Rou Gui made by my aunt Chen Zhen Ying, Zhengyan core mountain field, San Keng Liang Jian core area Inside, it is worth looking forward to. Dao Shui Keng is a long gorge leading to Tianxin Rock, which runs from east to west. The name of Dao Shui Keng shows its peculiar geographic landscape. The stream of Dao Shui Keng runs in the opposite direction, hence its name. The area is rich in vegetation, high relative humidity, diffuse light, and fertile soil. It is very suitable for the growth of tea trees. The tea gardens on both sides of the pit stream are widely spread, and they are oriented east-west with sufficient sunlight. . The tea fields on both sides lie quietly in the shelter of the woods and mountains, absorbing the essence of heaven and earth. My aunt Chen Zhen Ying is the representative inheritor of the second batch of Wuyi rock tea (Dahongpao) making skills. He once served as the deputy of Wuyishan Tea Research Institute The director, from the tea garden to the cup, pursues the quality as always. Every step of the rock tea process has its own particularity. Although there are certain standards, in actual operation, because of the many factors of change, the experience of being a tea master Harmony is particularly important. This tea continues the excellent craftsmanship of ChenZhen Ying. In the green part, the water is very watery, and it is not easy to turn green. In terms of roasting, the medium-foot fire is used to roast three times in the form of slow stewing. After roasting, the tea soup becomes more mellow and full of tension, and the aroma is calm. The charcoal aroma is very suitable for storage. There is no need to worry about the problem of turning green.
Dao Shui Keng Rou Gui tea soup is delicate, has internal quality, has thickness, and has a tea fragrance. Calm and long, this is the taste of the good mountain field. The dry tea sticks are sour and brown, the dry smell has the aroma of ripe fruit, the hot smell has the scent of cinnamon and flowers, the tea soup is orange-red and bright. The floral and fruity aromas are intertwined, the aroma falls into the water, the richness has a sense of layering, and the seventh and eighth bubbles still have a delicate fragrance. The tea soup is soft and mellow, full and unassuming. The last few dishes have a more rounded taste and more sweetness. Compared with other "San Keng Liang Jian" teas, this Dao Shui Keng Rou Gui is relatively rare. I want to experience "San Keng Liang Jian" completely. , This tea is worth buying.
Tea set: cover bowl (120ml)
Tea amount: 8.3g/pack
Brewing water: pure water, mountain spring water
Water temperature: boiling water for brewing
Brewing: The first few courses are high and low, to stimulate the aroma of the tea, the soup should be made quickly, and after 4-5 courses, it can be properly stuffed