Que She Wuyi Yancha
"Wuyi Que She" is one of the famous firs in Wuyi Mountain. Even in previous years, it was listed as one of the pure descendants of Dahongpao. "Wuyi Que She" is named because it belongs to the late-growing variety of Wuyi Mountain Tea. It sprouts in spring, later or even more than one month than other early-maturing varieties. It is usually picked in the middle and late May. The other name "Que She" is named for its small leaves, like the tongue of sparrows, and Sichuan Green Tea.“ Que She "does not matter, Que She is one of the high-aroma varieties of Wuyi rock tea, the aroma of the major fir, and the thick narcissus. Que She is a relatively small tea plant with small leaves, and its output is relatively low, so the market price is relatively high. Therefore, there is only a small batch production in Wuyi Mountain. In production, Que She is generally not too high in pyrotechnics, medium in fermentation degree, slightly green in rough wool tea, which can be eliminated after several times of running water and fine roasting.
Description: With a slight chestnut aroma, the tea soup has a full feeling and a good texture, which is what Wuyi Yancha calls "taste". The tea soup is orange-yellow, clear and flawless, soft and full of distant flower and stone fragrance, such as sugarcane or thatch root aroma, mellow and long taste, smooth entrance, lingering fragrance on the cheeks after pharynx, cold fragrance. More lasting and distant.
Now the new tea is on sale!!
Allow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).
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