In the Pu'er tea circle, "banzhang is the king and Yi Wu is the Queen". However, in recent years, with the rise of Iceland, the saying "Iceland is the Queen" has been repeatedly mentioned. Pu'er in Iceland has a tendency to gradually surpass Yi Wu. Banzhang is domineering and full of mountain and wild charm. It has the style of king. Iceland is sweet and pure, fragrant and soft, showing a feminine temperament, If banzhang is the "bold and unrestrained school" in Pu'er tea industry, Iceland is a veritable "graceful school". The characteristics of Icelandic tea are closely related to its growing geographical environment. In mengkubang, Lincang, Yunnan, there is a famous Bangma snow mountain, 3200m above sea level. The top of the mountain is covered with snow all the year round, surrounded by clouds and fog, covered with primitive forests, and ancient tea trees with large leaves are all over it.
On the hillside of the northern section of the Bangma mountains, there is an ancient Dai village called "Iceland". The Dai language is "Bian island" or "C island", which means a place where bamboo fences are used as the gate of the village. Icelandic tea can be divided into broad and narrow senses. The broad sense of Iceland refers to the whole Icelandic village committee, which governs the Icelandic old village, nuowu, land boundary, Nanji and bawai, collectively known as "Icelandic five villages"; Icelandic tea in a narrow sense only refers to the Old Icelandic village. Although the five villages are all Icelandic tea areas after they are combined, the majority of tea friends still agree that the tea in the Old Icelandic village is pure Icelandic tea, which can be as famous as banzhang, the "king of Pu'er", which shows the precious nature of Iceland. In addition to the factor that scarcity is more expensive, the most important reason why Iceland is widely sought after by tea lovers is its quality, Fresh Icelandic tea leaves are plump and strong, with obvious leatheriness, clear veins, fine bud peaks, few hairs on the back of the leaves, clear and bright dry tea strips, fat and fine, and the aroma is mainly flower and fruit flavor. After the Icelandic tea is brewed,
the leaf bottom is plump and elastic, not fragile by hand, flexible and flexible. Icelandic tea is most talked about by people, which is its unique "rock sugar sweet".
Icelandic tea has very low bitterness and strong aroma. It is plain, pure and smooth at the entrance. Then the whole mouth is full of cool tea flavor, with strong return of sweetness and saliva, deep throat rhyme and unique rock sugar sweet, which makes people have endless aftertaste. Iceland is highly praised for its irreplaceable taste. Tea soup has strong and powerful gas, long gas foot rhyme and high foam resistance. After dozens of bubbles, the soup color is still yellow and bright, The taste is mellow. If you want to drink authentic rock sugar sweetness and rock sugar rhyme, people who know tea only recognize the word "Icelandic old village". Icelandic old village tea has low output, good taste and rare value. Since 2000, the price of Icelandic tea has been rising.
Although Icelandic old tea is well-known, few people have really drunk Icelandic tea and know Icelandic tea. Because Icelandic tea has broad and narrow meanings, the price of Icelandic tea in the market is uneven, and it is difficult to distinguish between good and bad. Some bad vendors even shoddy, which greatly increases the difficulty for tea friends to drink authentic Icelandic old tea. Today, Tongxinshe teahouse brings you 780 Year Old Icelandic tree tea picked in the first spring of 2021. It tastes sweet and has a fresh aftertaste. Welcome to taste it.
There are two types of Pu 'er Shengtea in Laozhai, Iceland, 8 grams of dragon ball for tasting and 200 grams of pressed cake tea.