NEW & Limited supply!
WEIGHT: A tin box of 8.3 grams x 2 bags./Loose tea 50 grams a can.
ORIGIN: Wuyishan, Fujian, China
Wuyi has produced rock tea since ancient times. As one of the ninety-nine famous rocks in Wuyi Mountain, Bishiyan is naturally connected with tea gardens. The tea trees are luxuriant, and the fragrance of tea is intoxicating.
Today, Tongxinshe Teahouse would like to recommend a Bi Shi Yan Rou Gui to everyone. This tea is amazing and worth tasting.
This tea is Rou Gui made in 2022. When the new tea is just made, it is full of fire. If you drink it immediately, it is easy to make people get angry. The strong fire is not conducive to us tasting its authentic taste, so this tea is waiting It took nearly half a year before I started to recommend it to all tea lovers. Now that the anger has subsided, the original taste of tea is fully displayed.
Bi Shi Yan belongs to Zhengyan Mountain Farm, located in the north of Wuyi Mountain Scenic Area, surrounded by chaotic rocks. The entire mountain farm is full of large rocks. The tea garden is surrounded by rocks and peaks. Even the soil is composed of small granular rocks. That's why it was named "Bishiyan". It is precisely because of such a good Zhengyan mountain farm that good tea can be produced. The good Zhengyan mountain farm is born, and Gao Peng's traditional green making technology is added, with slow fire and slow stewing Five ways, this Bi Shi Yan Rou Gui was born.
We use the traditional charcoal roasting process that we are good at to make this Rou Gui. Traditional charcoal roasting is very transparent. After 2 fires, the aroma falls into the water. It is durable for storage and is not easy to turn green. The aroma of traditional charcoal roasting is more ripe. Once the lid is removed, the aroma of the bottom of the cup is heart-wrenching. The clear aroma of cinnamon, butter, and sometimes floral and fruity aromas are mixed in it. The hanging cup is long-lasting and delicate. For rock tea, "perfume in one" has always been the key to distinguish the quality of rock tea A big standard.
The aroma of this brewed tea falls in the tea soup, and the aroma of the tea soup is long and smooth, and the entrance is soft and full. The tea soup is slightly cooler, and the tea smells like milk, bringing a sweet and creamy aroma. The soup bursts into the mouth with aroma, and the rocky rhyme is prominent and long-lasting.