Guangdong Phoenix Dancong Tea is undoubtedly the most peculiar tea in the world's plant history. It is derived from the mutation of excellent narcissus. It has mutated into more than 200 varieties and more than ten fragrance types. Each leaf can exude natural flowers and fruits. fragrance. Looking at the six major tea categories in China, only Dancong tea has many aromas and has its own fragrance. Phoenix Dancong tea is known as the perfume in tea. One cluster has one fragrance. It is naturally flexible and versatile, and has the fragrance of hundreds of flowers. The rhyme and the sweetness of fresh fruits make many tea lovers love and favor it, and never forget to express its fragrance at the tea banquet.
Today Tongxinshe Teahouse brings a rare Phoenix single-clump variety called "Caolan".
Many tea drinkers have probably never come into contact with the single-clump orchid fragrance. It belongs to the top ten aroma types of zhilan. It is a noble tea in Phoenix tea and is commonly found in high-altitude tea areas. Shantou Metropolis Daily once described it like this: Although Lan Dan Cong Tea is not very old, it is hard to hide its beauty in leisure time. It is harmonious and generous, and its charm is full of charm, which is quite worthy of everyone's style. At the end of the year, the wild orchids and grass in Zhaoshan Mountain are fragrant and fragrant. The charm is calm and long-lasting. The beauty is clear and open, and there is a detachment of being close to the grass and trees without being trapped in the cage. The Wudong tea farmers of Sicha love it so much that they often keep it privately and regard it as "winter tea".
This type of grass orchid has a single bush. The dry tea strips are tender and even. The color is three reds and seven greens, which shows that the greening is relatively good. The soup is brewed in a tureen. The main note is the refreshing fragrance of orchid, supplemented by the sweet fragrance like gardenia. , the lid fragrance has a faint fresh aroma like kumquat fruits. After about four or five brews, a soothing and natural woody fragrance suddenly appears in the bottom of the tea. After brewing again, it changes back to the floral and fruity fragrance before, which is really wonderful.
Because generally speaking, the appearance of woody aroma during Phoenix Dancong brewing often means that the tea flavor is almost over, and the tea base for subsequent brews will continue to have a woody and sweet aroma, rather than the clear aroma of the previous variety. This tea is obviously a different kind.