When it comes to old tea, tea lovers are basically old white tea and old black tea, but there are very few old Dancong teas. First, there are few single-cong teas that have the habit of storing tea, and second, it is very difficult to find tea that can be stored until now.
Today, Tongxinshe Teahouse brings a "Phoenix Dancong Honey Orchid Fragrance from 1990".
Although the storage of Dancong has a precedent in the Chaoshan area, it is not as large as the storage of Pu'er. Local tea farmers will store some tea for medicinal purposes, but the stock is limited. With the increase in the number of years, the amount that can be preserved today can be imagined. Therefore, this old Dancong from the 1990s and stored properly is very rare. For old tea, the importance of storage is self-evident.
This tea has been stored in tin barrels and aged slowly in Guangdong warehouses. The iron barrels used to store tea are well sealed and kept in a cool place. The tea leaves are not exposed to light and do not come into contact with the outside air. .
After 30 years in Kaifeng, the years have not dissipated the fragrance, but endowed it with a more charming charm. In terms of the quality of its tea leaves and storage quality, this old Dancong has reached the appropriate drinking period.
The color of dry tea is dark brown, the rope is tightly knotted, the aroma of boiling water is secretive and romantic, sweet yet elegant, the soup color is orange red, the tea soup tastes thick and smooth, and the aroma is completely submerged in the water. When sipping tea, the aroma permeates the mouth time, leaving a lasting honey rhyme.
This single cluster is originally honey orchid fragrance. After time precipitation, the tea soup still has an old fragrance and woody feeling, which is calm and durable. During the brewing process, the aroma and taste of the tea soup are constantly changing. Such old Dancong brings you a different old tea experience!