Have you ever drunk Fenghuang Dancong tea with a bit of ginger and spicy flavor?
Dancong tea can be said to be a very peculiar type of tea, with ever-changing aromas and tastes, and the top ten fragrance types and more than 200 varieties are the most perfect summary of Phoenix tea. The simple words "fragrant, mellow, sweet and smooth" are also the best summary of the quality of Dancong tea, but there are still a little spicy tea in the diversified Dancong tea category.
"Spicy", "Ginger" and "Dancong" are all called "Ginger Flower Fragrance Dancong Tea". According to Huang Bozi's "Chinese Phoenix Tea", among the ginger-flavored types, Tongtianxiang belongs to one of the varieties, and it was called ginger in ancient times. Mother tea, later called "Ginger Flower Fragrance, Tongtian Fragrance".
Appearance: Tightly knotted, light tan color, oily
Aroma: high tea fragrance, rich and lasting, light ginger flower fragrance
Soup color: golden and bright
Taste: fresh, with ginger flavor, obvious sweetness
Leaf base: thick, soft and bright, with green belly and red edge
The slightly spicy Ginger Flower Fragrance Dancong Tea is named after the slight ginger flower aroma wafts out of the tea when it is brewed, and the tea soup tastes sweet and refreshing with a slight ginger spiciness. Ginger Flower Fragrance Dancong Tea, in the Dancong tea series, is a rare and precious variety, please do not "put too much" when making tea
Brewing Dancong tea pays attention to "seven full of tea". If the amount of tea poured is too full, after Dancong tea wakes up, the tea leaves gradually spread out, and the lidded container is limited. The water cannot be smooth, so the soup becomes slow and less, and even causes the tea to be bitter. It is very important to make a good cup of tea at 100 ° C. When brewing Phoenix Dancong tea, from the beginning to the end of the tea, try to ensure that every time the water is poured The water temperature is 100°C. Only in this way can we force out the fragrance, charm and taste of Phoenix Dancong tea itself, the spicy taste of ginger flower fragrance Dancong, tea, the soup must not be slow, and the soup should take time when brewing Dancong tea. Control it within 2-3 seconds and try to avoid stuffy tea. Floral-flavored Dancong tea is more about making the soup faster, otherwise it will cause the strong tea flavor to overwhelm the floral fragrance, and the tea soup will become bitter and astringent. Brewing a cup of Dancong tea can make it taste real, not easy. Things, from boiling water, pouring tea, and brewing, are particularly important, and should not be sloppy.
「辣味」「生薑」「單叢」大家都稱它為: 姜花香單叢茶 ，據黃柏梓著的《中國鳳凰茶》寫道，在姜味香型中，通天香屬其中一個品種，古稱姜母茶，後來稱之為「姜花香、通天香」。