Fenghuang Dancong, known as the "perfume in tea", is deeply loved by tea lovers because of its rich aroma and rich fragrance types. It is also a favorite of old tea lovers to collect different fragrance types of Fenghuang Dancong with the feeling of collecting stamps. a great pleasure.
The "Peach Kernel Aroma Fenghuang Dancong Oolong" fragrance shared by Tongxinshe Teahouse today is unique and rare. Peach Kernel Aroma is named after the aroma of peach kernels (that is, peach pits) when the finished tea is brewed.
For those who love tea, what is love at first sight? Sometimes, the encounter with tea only takes a moment, and the intimate contact between soup and tongue can completely sink you, and you will never forget it from now on. You search for him thousands of times in the crowd, and when you look back, that person is there. In the dimly lit place, it is this tea "Peach Kernel Aroma Fenghuang Dancong Oolong".
This tea comes from an alpine tea garden at an altitude of 1,000 meters in Mao'an, Fenghuang Mountain. There are 80-year-old trees, which are very rare. The place is soaked in clouds and mists for two-thirds of the year, and the temperature is lower than that of the mountain. Much more, the soil is fertile and deep, rich in organic substances and various trace elements, which is conducive to the growth of tea trees and the synthesis of aromatic substances. With good raw materials, it must be matched with good craftsmanship to be worthy of the gift of nature.
This tea adopts traditional roasting and slow fire. Although traditional charcoal roasting is time-consuming and laborious, it better retains the true taste of tea, making the tea fragrance more stable and powerful, the tea soup more sweet and mellow, and the tea itself is more durable.
This tea is tight and thin, black-brown, with a high aroma, golden soup color, strong peach kernel taste, unique flavor, and resistant to foaming. Its biggest feature is its bright aroma and changeable tea aroma, among which the aroma of milk, flowers, and honey are intertwined. In the early stage, it has a nutty milky fragrance, with a floral fragrance in the middle, and the honey aroma is more prominent in the later stage. The tea soup is refreshing, smooth and delicate.
Peach Kernel Aroma Fenghuang Dancong Oolong is like a lady in Dancong tea, dignified and elegant, generous and decent, calm and composed, with restraint after the prosperity, and more calmness of peace.
A cup of green tea is always fragrant, and a heart-to-heart, clear and transparent encounter, isn't it the grace of life? The rare aroma, rare raw materials, and the blessing of traditional craftsmanship make this tea a charming atmosphere. Friends who love Dancong tea should not miss it.
brewing method:
Tea utensils: Gaiwan (110ml)
Amount of tea: about 6g (1 pack)
Brewing water: pure water, mountain spring water
Water temperature: boiling water
Brewing: Brewing at high temperature, no need to wash the tea. The first 5 courses of boiling water are high-intensity, and the water comes out immediately; after that, it can be foamed appropriately according to the concentration.