Fenghuang Dancong tea is famous all over the world for its "beautiful shape, emerald color, rich fragrance and sweet taste". However, there is a tea that has the most names, the strangest and the most difficult to explain among Dancong teas. Today Tongxinshe Teahouse will tell you about this tea.
The names of this tea are:
Aofuhou, Tafuhou, Tuofuhou, Tahorigou... Anyway, I can recognize every word, but together, it is really a bit difficult to explain to tea friends tongue out.
Although the name of Hidden Cave is strange, most people who like its taste are impressed by its special aroma. Hidden Cave is a homonym of Chaozhou dialect, and the original character should be "after the collapse".
It is located in Fengxi Danhu Village, more than 700 meters above sea level in Fenghuang Town. The mother tree of the Old Tree Hidden Cave grows behind the concave hole on the mountain here, so it was originally called "Hidden Cave".
Hidden Cave gradually became popular because of its excellent quality. Later, in order to make the name more pleasant, the tea farmers changed it to "Aufu" according to the homonym of the local dialect, so it was called "Hidden Cave". Tea growers have also grafted and bred many tea trees from their mother trees. The mother tree of the original Hidden Cave is about 100 years old, and the amount of dry tea produced by a single plant is not much every year. Generally good single clusters, such as "Eight Immortals", have obvious sweetness, "Hidden Cave" is exaggeratedly sweet, and it is the one with the most prominent sweetness among many single cluster varieties. There is even a saying among tea lovers : "Hidden Cave is sweeter than first love", first love is sweet and beautiful. This Hidden Cave is sweeter than first love, one can imagine how wonderful it tastes.
And this quality can only be achieved under very good weather. Therefore, good weather is hard to come by, and so is good tea. Hidden Cave single-clump tea has a melodious and natural aroma and a good aftertaste. But it has a feature that other Dancong teas do not have, that is, the tea is impatient and the tea picking period is very short. Because the growth process of Hidden Cave from young leaves to mature leaves is very rapid, once the tea leaves are close to maturity, if you do not pay attention to picking, you will miss the best time for picking.
That is to say, once the tea leaves are close to maturity and can be picked, the picking and production must be completed within a few days. Otherwise, after the short picking period of a few days, the resulting tea leaves will be old and frivolous, which is also unacceptable. There are many reasons for planting and grafting. The fragrance type of Hidden Cave belongs to Huangzhixiang. This kind of tea is very peculiar. After drying, it will have a little "spicy feeling", but when you taste the finished tea, you can smell its aroma similar to "Song Zhong" and "Saw Duo Zai". The general kind of "candy taste".
The "Old Tree Hidden Cave Dan Cong" shared by Tongxinshe Teahouse today has a clear milky aroma and a floral aroma. The charm is restrained, contained but not exposed, and the bottom of the throat is sweet. After brewing for more than ten times, there is still a long aftertaste. It is one of the most prominent sweetness among the many single-clump varieties.
In Chaoshan colloquialism, there is a saying: "tea three wine four kick peach two". So let's make an appointment with two friends and have a tea party.
In the shabby room, boil a pot of spring water, take out the waffle, smell the dry tea is fresh and sweet, and the tea is reddish brown and oily, with tight knots. The soup is clear yellow and translucent. The tea soup is light and smooth in the mouth, with a slightly bitter aftertaste in the throat, and then quickly returns to sweetness.
I hope you and I can drink this cup of good tea together, if you want to experience
Old Tree Hidden Cave Dan Cong, welcome to buy and taste on the website: www.txs-tea.com, I hope everyone can be better because of tea.