There are thousands of rock teas, who is the favorite?
When mentioning rock tea, the first thing tea lovers think of is Wuyi rock tea. There are too many mountain tea gardens in Wuyi Mountain, such as Thirty-six Peaks and Ninety-Nine Rocks, and good tea is produced everywhere! Among the rock teas, Rou Gui is famous all over the world. It is popular among old tea lovers to hold various "meat banquets" in order to make a good drink. There are so many Rou Gui, so you have to choose one that is both special and delicious. But it is really not easy!
No, Tongxinshe Teahouse invited my aunt "Chen Zhen Ying" to customize this high-quality rock tea Rou Gui——Ma Tou Yan Mao Er Shi Rou Gui/limited to 10kg
(Chen Zhenying: The representative successor of the second batch of Wuyi rock tea (Dahongpao) production skills, once served as the deputy director of Wuyishan Tea Research Institute.)
In recent years, Matouyan Rou Gui can be said to be well-known. It has long been one of the three representatives of Wuyi Rou Gui. It is as famous as Niulankeng Rou Gui. With a height of 83 meters, among all the Zhengyan mountain fields in Wuyi Mountain, Matouyan is one of the largest mountain fields.
Mao Er Shi is a very characteristic small mountain field in the Matouyan production area. The mountain field is mainly composed of semi-weathered rocks, mixed rocks and a small amount of yellow soil. It is accompanied by flowing water and abundant sunshine all year round. Its location is when the cold wind is the most violent in winter, and it is sheltered by surrounding mountains, so the tea trees are safe and sound. The Rou Gui grown here has low water content in leaves and is an outstanding representative of Zheng Yan Rou Gui.
The name of Mao Er Shi comes from the homophony of the local dialect of Wuyi Mountain, and because of its mountain peak shaped like a cat's ear, compared with other famous mountain farms, many local tea people in Wuyi Mountain have never been here, and Mao Er Shi Rou Gui , is the favorite of rock tea tea lovers. As the name suggests, cat otolith cinnamon tea has the dexterity and sensitivity of a cat, showing its charm between movement and stillness. Those who love this kind of tea don’t follow the trend. The aesthetics of rock tea can be said to have its own style. The environmental advantages of the Mao Er Shi production area endow it with a distinct mountain flavor of cinnamon. The aroma of dry tea contains mossy and woody aromas. After brewing, the quiet floral and fruity aromas complement each other. The tea soup has a long-lasting aroma and a quick aftertaste. In the overbearing cinnamon flavor and gentle milk fragrance, taste the uniqueness of "cat meat".