When there is tea in a busy life, there is a place to escape.
It is a spiritual habitat in the urban steel forest, carrying the pastoral dream from nature and life. Through the clear amber tea soup, it gives people comfort and warmth.
Today, Tongxinshe Teahouse will recommend a limited edition "Jin Jun Mei" for tea lovers. This tea comes from Guwangkeng, Tongmuguan, Wuyi Mountain, Fujian. This is a unique place in Tongmu Mountain Farm. In the south of the production area, the altitude is very high, more than 1000 meters. The annual average temperature here is 18 degrees Celsius, the annual precipitation is more than 2300 mm, the relative humidity is about 80%, and the content of negative oxygen ions in the atmosphere reaches 50,000-100,000 per cubic meter. The alpine ecology makes the locals extremely proud. It takes a bit of trouble to reach Guwangkeng. After passing the checkpoint of the protected area's checkpoint, it winds up along the Jiuqu River. Seeing the sign of Guwangkeng, park your car at the intersection and wait for the locals to drive down to pick it up. The road to Guwangkeng can only accommodate the next car. It is very steep and has many inflection points. Those with a driving experience of one or twenty years do not dare to take risks easily. Traveling along the bumpy mountain road, Guwangkeng is good. There is a panoramic view of the ecology. The mountain scenery here has a sense of hierarchy. The bamboos are combined with other forest trees and tea gardens, and they complement each other. The roots of the bamboos are so high that they seem to reach the sky. Swaying, the sky will be covered densely; there are also yew, Metasequoia, camphor trees and more than 3,000 kinds of plants that cannot be named, as well as the thick moss attached to the trees everywhere, a green and fresh mass, The fresh green spit after the rain, the whispering whispers of the bamboo forests, and the murmur of the mountains and streams, everything here is particularly beautiful. The tea trees grow in such an enviable environment, which is naturally beyond beautiful. The alpine climate is especially suitable for the growth of tea trees. Tea farmers respect nature and do not interfere too much with tea trees in tea gardens. The fallen leaves are turned into fertilizers into the soil. Birds accompany them to resist pests and diseases. Among the large and small mountain farms in Tongmuguan, Guwangkeng has both the commonality of the Tongmuguan mountain farm and its own unique characteristics. It is like an indifferent teenager with innocence far away from the world; it is also like an experienced old man who has precipitated his own heritage in the years. Jin Jun Mei from Guwangkeng stirs up the original ecological taste given by nature. And the rhythm of "bone", the first smell of tea, the honeysuckle fragrance is fragrant and long, concentrating and fine tasting, such as the ladies who come here with dignity and modesty, the tea soup is fresh and refreshing, with the tranquility of the mountains, it is in the forest. Essence, light taste, full of tea aroma, contains the ethereal air of mountains and forests, smooth entrance, lasting and melodious tea taste, fresh throat rhyme, and endless aftertaste. It can be said that "the first taste of tea does not know the taste of tea. "