Fenghuang Dancong tea is the most peculiar tea in the history of plants in the world. It is derived from the mutation of excellent narcissus. There are more than 200 varieties and more than ten fragrance types. Each leaf can emit natural flower and fruit fragrance. . Looking at the six major types of tea in China, only single-clump tea has more aroma types, and its aroma is spontaneous.
Fenghuang Dancong tea is known as the perfume in tea, one clump and one fragrance, it is born smart and changeable, it has the fragrance of hundreds of flowers, and it has the sweetness of fresh fruit, which makes many tea lovers love it, pet it, always Don't forget to release its fragrance on the tea table.
The cluster that Tongxinshe Teahouse is going to introduce today is related to immortals. It is called: Laoxian Weng Dancong. Does it sound like a fairy, let's take a look at what kind of fairy method it is.
Good tea comes out of the fairy world, Dancong Laoxian is the honorific name of the fairy, and it is also one of the best teas in Fenghuang Dancong. In the book "Chinese Phoenix Dancong Tea Atlas", it is explained: because the tree is old and has a strange appearance, it seems to have a spiritual energy, and the tea has a good taste, which is comparable to the Eight Immortals Dancong tea, so it is named Laoxianweng.
Laoxian Weng Dancong is selected from a single plant of the natural hybrid offspring of the Phoenix Narcissus species in Wudong Mountain. The old fairy Weng Dancong grows in Lizaiping Village, Wudongguan District, at an altitude of 1100 meters. The tree is more than 400 years old. The mother tree is taller, with a height of more than 2.7 meters. The tree is open and the diameter of the trunk is about 1.04 meters. The old Xianweng single cluster mother tree has dense branches, and the lowest branch is 20 cm from the ground. People named this tea "Old Immortal" Dancong because its mother tree resembles an immortal.
The "Old Fairy" Laocong is only harvested once a year in spring.
The production process of tea leaves is sun-dried, air-dried, shaken, killed, twirled, and dried. After the wool material is made, it will produce floral, fruity, and honey aromas; Only in this way can it satisfy the three fragrances and two rhymes of the top-grade Wudong Dancong that people appreciate.
Tea leaves are mined in April every spring. After more than eight months, the production is not completed until around the Spring Festival of the next year, and the finished products are available for sale. This is the meaning of the local "three fragrances and two rhymes every spring".
The finished tea of Lao Xianweng is tightly rolled, slender, dark brown in color, glossy, and has a high and long-lasting aroma. The rhyme is unique and long-lasting, the aftertaste is strong, and it is very resistant to foam.
If you are interested in this tea, you might as well try this "Old Immortal" Phoenix Dancong.