The Fenghuang Dancong tea in Tongxinshe Teahouse comes from Fenghuang Mountain in Chaozhou. It is harvested in the Dayan Tea Garden at an altitude of about 1,000 meters. The tea soup is transparent and mellow, and the natural floral, fruity, and honey rhythm of alpine tea are all integrated into the tea soup, and the brewing is long and long in the mouth. Dancong in the high mountains has rich aroma layers, dense tea soup, and a lingering aftertaste. The tea farmers on the mountain call this charm "mountain charm", a charm nourished by the unique soil of Phoenix Mountain.
Description: When it comes to the love of Chaozhou people, it is none other than Phoenix Dancong. Lifting the pot and holding the cup, long and short sips, lined up the teacup with the word "pin", and covered the bowl on it several times, the cups are fragrant, the fragrance is exhaled between the words, and even the fragrance of the room is brought out by the phoenix single cluster. Yes, tea lovers who know Fenghuang Dancong know that tea is a specialty of Fenghuang District, especially Wudao, and if you want to choose a Fenghuangshan tea product that is fragrant, lively and sweet, you have to mention today's "Phoenix Mountain tea" Wu Da Lao Cong "peach fragrance".
The raw materials of this tea come from the core area of Wudao in Fenghuang Mountain. The mountain farm is located in the core tea garden of the alpine mountains at an altitude of 1100 to 1200 meters. The climate is warm and humid. Two-thirds of the year is soaked in clouds and mist, and the soil is fertile and deep. , It is rich in organic substances and various trace elements, which is conducive to the development of tea trees and the synthesis of aromatic substances. The key factor is that this tea adopts traditional craftsmanship. After 2 courses of charcoal roasting and slow simmering, the process is delicate and complicated. During this process, the tea fragrance changes from the floral fragrance and honey fragrance at the beginning to the rare peach fragrance.
The original charcoal cultivation method not only has a higher appearance, it is oily and shiny, but also has a peach and charcoal fragrance when smelling dry tea. The tea is also more durable, durable and not easy to turn green.
Unpack the package, the dried tea sticks are tightly rolled, the honey fragrance comes out in clusters, the pot is rushing down, the tea fragrance churns out, and the charcoal fire smells sweet and moisturizing.
The tea soup has peach-colored orange powder, bright and clear, lightly sipping the tea soup, the entrance is smooth, with obvious peach fragrance, the aroma is fragrant and the taste is mellow, especially in the first few bubbles, the sweet peach fragrance is very obvious.
Tea set: Gaiwan (100ML)
Amount of tea: about 6g
Water temperature: boiling water
Water: Purified water
Brewing method: brew with boiling water, the first few brews will be brewed immediately, no need to sit in a cup. Anti-foaming, can produce more than 20 courses.