Jian Liu Shui Ping (剑流水平)
Shui Ping teapot is undoubtedly a basic and essential purple sand teapot for tea lovers who love oolong tea and teapot lovers. Shui Ping teapot, as a classic pot type, can be said to be a must-have for pot players. Today, with you all Tea friends recommend a Lao Zhu Ni Jian Liu Shui Ping. This teapot is the simplest combination of lines, without a trace of superfluous decoration and cumbersomeness. The whole is neat and tidy, full of energy, and excellent in practicality. The mouth of the teapot is a sword flow, and the water is smooth. In particular, this model is a relatively short and flat Shui Ping teapot, which is especially suitable for brewing Oolong and Gongfu tea. This Jian Liu Shui Ping inherited the simplicity and practicality of the Shui Ping sketch pot, and slightly changed the body shape and capacity to make it have a style completely different from that of the standard Shui Ping. The widening of the ampulla is more conducive to the brewing and stretching of the large tea leaves, so as to infuse the true taste of each piece of tea; at the same time, in terms of capacity, a 110ml Lao Zhu Ni small piece is specially made, which has the advantages of condensing aroma Natural and unique advantages, it is fired from the fine Zhu Ni of Huanglongshan raw ore. Zhu Ni has always been regarded as the delicate and precious mud of Huanglongshan. It can be described as the "rare" and "sparse" mud of Huanglongshan. At the same time, the shrinkage rate of vermilion mud is high, the yield is low, and fire defects are prone to appear during firing, so there are very few fine products, and the kiln is in place. This makes the water color of this pot excellent, and the vermilion body coat is beautiful and beautiful. The surface texture is natural and soft, and the caressing is smooth and smooth. You can feel the different vitality and beauty before opening the pot. The capacity is suitable for one person to drink by himself. At the same time, it can be very calm to meet one or two friends. If you go to the deep cup, from the first to the last, you can feel the flavor changes.