Wuyishan rock tea Huang Qi (黄奇）
Wuyi rock tea has a wide variety of categories. In addition to the common Shui Xian Rou Gui and Da Hong Pao, as people continue to deepen their understanding of rock tea, the variety of rock tea is also more and more popular among tea lovers due to its graceful aroma and rich taste. The favorite, today I bring you this 2020 Wuyi Rock Tea from Huang Qi made by my brother Gao Peng. The craftsmanship is excellent, whether it is for tasting the variety of rock tea or as a daily drink, Excellent choice, Huang Qi: It is a new variety selected by the Provincial Academy of Agricultural Sciences from the cross between Huang Dan (Huang Dan) and Baiya Qilan. It was born earlier than Huang Guanyin, but because the output is not as good as Huang Guanyin, its name is much weaker than Huang Guanyin. Huang Qi and Huang Guanyin share the same father, Jingui, but their mothers are different. Huang Guanyin’s mother is the famous Tieguanyin, and Huang Qi’s mother is a small fresh route of Bai Bud Qilan, Bai Bud Qilan, famous for its extremely rich and long lasting strange orchid fragrance, it has a cousin in Wuyi Mountain, It is called Qilan, also known as "Wuyi Qilan". In short, Huang Qi and Huang Guanyin are sisters of the same father but different mothers. Huang Qi has the fragrance of golden osmanthus and the freshness of white bud Qilan. Its scent is a combination of sweet-scented osmanthus and orchids. It is delicate and charming, and the end note has caramel and medicinal aromas....It is a medicinal aroma similar to angelica. Huang Qi’s tea soup starts from the first At the beginning of the second chong, there was a bit of spiciness, that is, the pungent sensation of cinnamon in the throat, a very strange feeling, this kind of spiciness is rippling in the tea soup, immersed in the fragrance of the flowers, as if it is a delicate and beautiful flower. The rose flower looks beautiful, but it has thorns. It makes people want to get close and can’t stop. My website www.txs-tea.com started selling this Huang Qi.
Teaware: 130ml lid bowl
Tea amount: 8.3g dry tea
Brewing water: pure water, mountain spring water
Water temperature: 100°C boiling water
Brewing: high-punch water injection, first brewing moisturizing tea, then the soup can be made normally