Wuyishan rock tea Huang Qi (黄奇)
Wuyishan rock tea Huang Qi (黄奇)
Wuyishan rock tea Huang Qi (黄奇)
Wuyishan rock tea Huang Qi (黄奇)
Wuyishan rock tea Huang Qi (黄奇)
Wuyishan rock tea Huang Qi (黄奇)
Wuyishan rock tea Huang Qi (黄奇)
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Wuyishan rock tea Huang Qi (黄奇)

Regular price
$29.00 USD
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$29.00 USD
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Wuyi rock tea has a wide variety of categories. In addition to the common Shui Xian Rou Gui and Da Hong Pao, as people continue to deepen their understanding of rock tea, the variety of rock tea is also more and more popular among tea lovers due to its graceful aroma and rich taste.  The favorite, today I bring you this 2020 Wuyi Rock Tea from Huang Qi made by my brother Gao Peng. The craftsmanship is excellent, whether it is for tasting the variety of rock tea or as a daily drink,  Excellent choice, Huang Qi: It is a new variety selected by the Provincial Academy of Agricultural Sciences from the cross between Huang Dan (Huang Dan) and Baiya Qilan.  It was born earlier than Huang Guanyin, but because the output is not as good as Huang Guanyin, its name is much weaker than Huang Guanyin. Huang Qi and Huang Guanyin share the same father, Jingui, but their mothers are different.  Huang Guanyin’s mother is the famous Tieguanyin, and Huang Qi’s mother is a small fresh route of Bai Bud Qilan, Bai Bud Qilan, famous for its extremely rich and long lasting strange orchid fragrance, it has a cousin in Wuyi Mountain,  It is called Qilan, also known as "Wuyi Qilan". In short, Huang Qi and Huang Guanyin are sisters of the same father but different mothers. Huang Qi has the fragrance of golden osmanthus and the freshness of white bud Qilan.  Its scent is a combination of sweet-scented osmanthus and orchids. It is delicate and charming, and the end note has caramel and medicinal aromas....It is a medicinal aroma similar to angelica. Huang Qi’s tea soup starts from the first  At the beginning of the second chong, there was a bit of spiciness, that is, the pungent sensation of cinnamon in the throat, a very strange feeling, this kind of spiciness is rippling in the tea soup, immersed in the fragrance of the flowers, as if it is a delicate and beautiful flower.  The rose flower looks beautiful, but it has thorns. It makes people want to get close and can’t stop. My website www.txs-tea.com started selling this Huang Qi.

 

brewing method

Teaware: 130ml lid bowl

Tea amount: 8.3g dry tea

Brewing water: pure water, mountain spring water

Water temperature: 100°C boiling water

Brewing: high-punch water injection, first brewing moisturizing tea, then the soup can be made normally

Customer Reviews

Based on 11 reviews
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Nat M.

You can tell that this product is high quality, and the taste of the tea is smooth. I am well-versed in regards to teas, and I am glad to have bought this for my mother. I have a subscription for this tea, and I think I will try another kind as well. Highly recommend!

A
A. Sonnee

I have drunk heaps of tea in my time. I just love everything I have bought from Vadham teas. This oolong is fantastic. I like to put in a couple chrysanthemum blossoms, a pinch of osmanthus blossoms, or a couple goji berries. It is just fantastic in summer as well as winter. And there is a lot of winter where I live! I have some of this every day and it still lasts a good amount of time. I have subscribed to this, and I really hope they keep it on subscription! Great, refreshing tea!

S
Saki

I purchased this tea for many reasons. 1. It's organic. 2. It is grown, maintained and harvested by the small farm growers. 3. The tea isI shipped in a very short time after harvesting. I LOVE this tea! I don't use it in the traditional way. I make a 40 oz. tea pot one day and drink it over the next two days. I leave the tea leaves in the tea pot until I have drunk the contents and ready to make more. I find the tea very flavorful and look forward to drinking it every day. Great Job Vahdam Teas!

C
Colliemom 3

I am amazed!!! I have always enjoyed my Vahdam teas I have had, they have all been of the highest quality.

The oolongs I have tried from others have not been my favorites, as I found them less than full flavored and rather insipid in taste. I like a hearty black tea, and many oolongs don’t measure up. Not because they are intrinsically “bad”, but the very nature of oolong is less strong than fully fermented black teas. This though. THIS!! Oh sweet Lord, this is the tastiest, most fully flavored and delicious tea I have had in a very long time, including my strong favorites Scottish Breakfast and Assam. The taste is amazing, I am hooked!

It seemed pricy at first, but it was on a Lightning deal so I figured I would give it a try. Hells bells! So glad I did!! It is so good my cheap ass will be buying it again - full price even

J
Jlynn94

I started drinking Oolong tea because a friend told me about the benefits. I purchased this particular tea for the ratings/reviews. As stated in the headline, I have had no regrets. It is great plain, or with some sweetener. I have been brewing 2 quarts of water and 8 tea bags; letting it cool and then pulling out the bags and chilling. In winter, I will drink warm/hot.