Guangdong Oolong tea Fenghuang Dancong is the "main aroma" variety. It has many aroma types, which can be divided into floral, honey and fruity aromas. Among them, almond aroma is an unavoidable flavor in the fruity aroma, which belongs to Phoenix Dancong is one of the top ten fragrances. It is not so high-pitched and fragrant, but hidden in the tea soup, giving people a comfortable and refreshing feeling.
Today, Tongxinshe Teahouse recommends to you the "Wudong Saw Duozai", which is fragrant with almond aroma, delicious, sweet and amazing.
Wudong Mountain is the second highest peak in the Phoenix Mountains. It is blocked by clouds and fog all year round, with little sunlight coverage and high humidity. The high altitude mountain farm makes the tea produced taste sweeter and more refreshing, but what really makes the Dancong tea produced in Wuda Mountain different from other Dancong teas is its soil. The soil here Most of them were formed by ancient volcanic eruptions, with deep soil layers, a mixture of various soil types, and rich organic matter.
Wudong Jiaduozai is produced in this Wudong Mountain. It is made by picking this year's spring tea. It is roasted in three charcoal steps. The craftsmanship is in place and the aroma is fragrant. Jiaoduozai is a famous variety of Fenghuang Dancong because its tea leaves have obvious It has a zigzag shape, hence the name "Sawtooth", and it has an almond scent.
The tea quality is outstanding, and the finished tea strips are tight, slender and oily. After a careful sniff, the natural fruity aroma of dried almonds comes to the face, mixed with the faint aroma of fried rice and warm charcoal fire. When tasting, the golden tea soup has a fresh almond aroma and charming floral and fruity aroma permeating it. The fragrance of milk is mixed, the faint fragrance is very charming, the tea soup is thick and full, and the texture is chewable. The entrance is mellow and sweet, and a "Wudong Mountain charm" slowly rises. The fragrance is rich and honeyy, and the fragrance overflows from the words unconsciously.
Fenghuang Dancong always challenges our taste buds all the time. The changes between different flavors and tea soups make every try a surprise. Wudong Sawadozai is already quite superior in terms of raw materials. Coupled with the excellent workmanship, the aroma of the finished tea is very good, the fragrance is far away and the fragrance is clear, just right. This tea is recommended for everyone to drink and save. Firstly, the taste is charming, and secondly, the soup after transformation is even more amazing. Wudong Sawadozai, which is more than ten years old, will taste like almond milk when you drink it. It is worth looking forward to. !
Brewing method
Tea utensils: It is recommended to use white porcelain tureens and Chaoshan Kungfu teacups.
Amount of tea added: 6g of dry tea.
Water for making tea: purified water and mountain spring water are suitable.
Water temperature: 100℃ boiling water for high flushing.
Number of times of brewing: 15-20 brews, the first four brews can be brewed and poured immediately, no need to sit in a cup.