In the eyes of many people, drinking tea is a joyful thing. However, in the eyes of Chaozhou people who regard tea as their life, drinking tea is as necessary as eating and drinking. Chaozhou people call "drinking tea" "eating tea" and call tea leaves "tea rice". It has the same name as rice, which shows that it is a very common thing. The locals all drink Gongfu tea and their own local Phoenix Dancong.
Today Tongxinshe Teahouse recommends a delicious Fenghuang Dancong "Brother Tea".
Phoenix tea has evolved over thousands of years, from its originator red yeast tea, to narcissus tea, and finally to Phoenix single-cong tea with excellent quality. It is time that has created a cup of tea with both color, flavor and aroma, which can be called the noblest among teas. Medium perfume. In the Dancong tea timeline, there is a tea named after "brother", which is also a rare and good tea.
Among the many varieties of Dancong tea, the name of Brother Tea is novel and unique. The name comes from the meaning of brothers and has a story. According to book records, Brother Tea was originally two famous tea trees with the same shape and leaf shape planted in the upper and lower fields. The branches and leaves intertwined with each other, just like close brothers. In the last century, the manager combined the fresh leaves of two tea trees to make a high-quality tea. Later, it was called Brother Tea. Brother Tea, like brothers, was widely favored. When this tea is brewed, it emits the noble and elegant fragrance of orchids, with a unique Laocong rhyme and a refreshing and slightly sweet taste. Brother tea is also of the orchid type.
Some people say that deep feelings are boring, and shallow feelings are licked. And in tea, drinking thick feelings is not enough. Feelings are deeply melted into tea, just sit and chat. A cup of Dancong Brothers Tea is the perfect interpretation of brotherhood.