When you mention Chaozhou, Guangdong, what do you think of first? Of course, the first thing that comes to mind is the "fragrance in tea" - Fenghuang Dancong tea.
Fenghuang Dancong tea is produced in Fenghuang Mountain area of Chaozhou. The tea soup is slightly brown, the tea leaves are tight, the leaves are thick, and it is very resistant to brewing. It has the reputation of "fragrance in tea".
Today, Tongxinshe Teahouse brings a very special ancient tree tea "Dai Zhao Tea". According to the "Chaozhou Prefecture Chronicle" in the 26th year of Jiajing (1547), "Fengshan famous tea Daizhao tea, also known as tribute tea".
Wuqiu Village is a place where ancient tea trees gather in Fenghuang Town. There are not only more than 700 years of old Song tea, but also thousands of ancient tea trees over 200 years old. It is a veritable golden production area for Fenghuang Dancong. The tea source of this Dai Zhao Tea Fenghuang Dancong comes from tea trees with a tree age of more than 100 years in Wuqiu Mountain. The mountain is often filled with clouds and fog all year round, and the air humidity is high. This environment is conducive to the synthesis of tea aromatic substances. That's why it's said that tea grown on high mountains has a strong aroma.
This tea is all traditionally hand-baked with charcoal. Hand-pick the good tea leaves, put them into a cylindrical charcoal baking cage woven with bamboo strips, and spread the tea leaves to make them of uniform thickness. Place them on a charcoal stove and bake them with high-quality charcoal. Carefully "care" for a Wuku Dai ZhaoTea Phoenix Dancong to slowly be born.
The golden production area + pure hand-baked charcoal gives this tea a softer soup and a clearer mountain rhyme, aiming to let tea lovers taste a purer taste. As an authentic Chaoshan Dancong tea, due to the rare annual production, and in order to distinguish, Tongxinshe Teahouse uses a can of 6 grams for packaging, and the whole can is brewed to appreciate the characteristics of this Dancong.
After brewing, the soup is honey yellow and has an oily feel; shake the cup, it is soft, thick, clear and clean. It tastes sweet and smooth, and the aroma of narcissus, gardenia, and orchid spreads between the lips and teeth. In an instant, it turns into the long mountain rhyme of Wuxiu, with a sweet and clear taste that keeps "playing back" and stirring the whole mouth.
Good tea has a three-dimensional and balanced sense of coordination, as well as multi-angle and multi-layered aromas, which is a beautiful reward for yourself.