Fenghuang Dancong tea is a semi-fermented oolong tea. It is named after it is produced in Fenghuang Mountain, Chaozhou, Guangdong. It is a national geographical indication product. It has the reputation of "perfume in tea" and is the representative of Guangdong oolong tea. Among many tea products, Fenghuang Dancong, known as the "perfume of tea", is deeply loved by tea lovers because of its rich aroma.
Today Tongxinshe Teahouse recommends a unique tea "Pomelo Blossom Fragrance"
Pomelo Flower Fragrance is named after the mature tea has the aroma of the pomelo fruit tree blooming. The aroma is light and sweet, which makes it appear fresh and unique among the many single clusters. Pomelo Flower Fragrance Single Cluster is one of the top ten fragrances of Phoenix Single Cluster. The finished tea is named after the aroma of pomelo fruit trees blooming. The aroma is elegant and sweet, which can be described as a "little freshness" in the Dancong world.
This tea is produced in the high mountain tea garden in Fengxi, Fenghuang Mountain, about 700 meters above sea level. The good mountain farm gives the tea a unique Fenghuang Mountain charm, and breeds single-cong tea with rich aroma and distinctive style. Its rich content and strong tea flavor are enough to reflect its characteristic flavor.
The dried tea has tight strips and is dark brown and oily. When boiling water is injected, the aroma escapes. It is elegant and sweet with a hint of sweetness, which is refreshing. After three or four years, the aroma has changed from the fresh pomelo flower fragrance to the calm and woody pomelo fruit fragrance. The fragrance sinks into the water, and the soup is apricot yellow and bright. Take a sip and the tea soup is sweet and refreshing. The water is fragrant and the water slides over. The lips and teeth are gently and softly sweetened, leaving only a faint fragrance with a long aftertaste. The soul of pomelo fragrance lies in its "pomelo" flavor, which is an experience that is more mellow than sweet and more fragrant than fragrant.
brewing method:
Tea utensils: tureen, red clay pot (110ml)
Amount of tea added: about 6g
Water: purified water, mountain spring water
Water temperature: 100℃
Brewing: You can use Chaozhou Gongfu tea brewing method, high boiling water, and it is ready to drink. After four or five passes, you can soak appropriately according to the concentration.