Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017
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Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017

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As we all know Pu'er tea, "Ban Zhang is the king, and Yi Wu is the queen". If you want to find a representative of the charm of Yiwu tea, the tea king tree in Gua Feng Zhai is one.

 

Today, the Tongxinshe Tea House shared with you this "Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017" made of selected tea king tree ancient trees with two or three hundred years old in the ancient tea garden. It is fragrant and soft, The characteristics of the Yiwu tea area are vividly displayed. The original shape of the tea leaves is preserved in the storage and transformation. The cakes are not pressed into shape, but stored in the form of loose tea. It can be soaked and taken immediately. The shape, color, and leaf bottom of the tea can also be seen at a glance.

 

Gua Feng Zhai is a Yao village with a long history. It belongs to a villager group of Mahei Village Committee of Yiwu Town. It is adjacent to Laos. The surrounding area of ​​Fengfengzhai is high mountains and dense forests. It is a national forest reserve with extremely complete ecological resources. There are rich species. The ancient trees in Gua Feng Zhai are distributed in about 50 square kilometers of virgin forest. The ancient tea trees have basically not been artificially dwarfed, and they are mixed with ancient trees in the virgin forest. There is less sunlight, which belongs to diffuse sunlight, the growth rate of tea leaves is slower, and the accumulation of contained substances is more abundant. Therefore, in the process of storage conversion, it can often give people a lot of surprises.

 

Although the output is low, the quality is excellent. It is considered a piece of pure land among Puer teas. The King Tea Tree in Gua Feng Zhai is not a tree, but a tea field. The King Tea Tree is located at an altitude of about 1,550 meters. The land is covered by primitive dense forests, the road is difficult, and picking is difficult. Moreover, the land was previously a state-owned forest, and most local people are unwilling to go to mine.

 

The Tea King Tree Ancient Tea Garden is a steep slope surrounded by primeval forests. The superior natural conditions and ecological environment create suitable conditions for the growth of ancient tea. Although the ancient tea garden of Chawangshu was developed late, its quality is well recognized. From Gua Feng Zhai to Chawangshu tea mountain, it can only be picked on foot, and picking is difficult. The production of tea leaves from the tea king tree is scarce, which makes it even more precious.

 

As the saying goes: "Amateurs drink sweetness, while experts drink mountain charm." Yiwu tea has always been known for its fragrance, water and softness, while Gua Feng Zhai is more sweet and soft. The honey fragrance mixed with the floral fragrance is refreshing, the tea soup has distinct layers, sweet and full at the first entrance, the fragrance melts in the water, and when you taste it carefully, there is a strong but restrained tea smell hidden in the smooth and delicate, very tense, and has an obvious cool breath, with A bit of a "clear wind" feeling.

 

The tea soup is mellow and continuous, with a quick aftertaste, a long throat, and is very resistant to foaming. With its sweetness and resistance to foaming, it can capture the hearts of old and new tea lovers. Due to the good foundation, after storage and transformation, the changes will be richer and more worth looking forward to.

 

brewing method:

Tea utensils: Gaiwan (150ml)

Amount of tea: about 7g

Brewing water: pure water, mountain spring water

Water temperature: 100°C boiling water

Brewing: Water injection needs to be fine and slow. The first few bubbles need to be out of the soup quickly.

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R
Richard Jensen

Now this is a very pleasant experience
It has a deep energy 👍🏽