My Aunt Chen Zhenying has 40 years of experience and practice in the Tea Research Institute. She has rich experience in the cultivation, tea garden management and traditional crafting technique of Wuyi Rock Tea. Wuyishan Tea Science Research Institute is located on the fourth bend of the Nine Bend River (Jiuquxi) in Wuyishan, and it is also the location of the former imperial tea garden. Now, most of the famous varieties of Wuyi Mountain are from this area. I want to share with you this Dahongpao tea, made by Aunt Chen Zhenying. What is a blended Dahongpao? It refers to Dahongpao tea which is made up of more than two strains of tea bush, often 4-5 strains of tea. The main strains of rock tea are Rou Gui (cinnamon) and Shui Xian (narcissus).
Description: In the selection of strains used for blended Dahongpao, one needs to consider varieties with good fragrance, giving rich tea soup, strong "rhyme" (aftertaste) and good stability (playing a stable role in the quality of tea in the later stage to ensure the consistency of products). This is an example of top-class Dahongpao: it's fragrant, has thick soup, full rhyme and good aftertaste.
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Mellow all the way, first sip to last, a very good full bodied tea. Thanks
Best Oolong tea I have tried so far . I’m on my 5th can of this brand. So yup I’m addicted to it.
I am really enjoying the Oolong tea. It tastes great with honey. I have a cup when I get home after work and it helps me relax after a long day at the office. I am also seeing a noticeable loss on the scale as well. Win WIn!!
I just had my first cup of this tea and I absolutely love the flavor. It is clean, rich and provides me with a great energy. As you can see from the photos it was also wonderfully packaged and presented.
This tea brews up to a great flavor that is not bitter. It's a great relaxing tea that clearly speeds up your metabolism too as it warms you from the inside out, but it does not make you jittery.