Golden Water Turtle - 水金龟(Shui Jin Gui）50g
The fame of the four famous Wuyi rock teas is inseparable from their excellent quality. However, among these four celebrities, there is one that has suffered a "lawsuit" and has caused "right and wrong"! Instead, it made it famous, that is, the Golden Water Turtle.
Originally, the Golden Water Turtle had been growing steadily in Tianxin Yongle Temple. One day, a downpour suddenly came, and it actually washed the Golden Water Turtle down to the site of Leishi Temple. This time Leishi Temple’s owner Cola was happy. , Immediately built a fence to protect it, but Tianxin Yongle Temple was the first one to refuse, and a piece of paper directly sued Leishi Temple. Unfortunately, the government believes that the Golden Water Turtle has changed its location. This is God’s arrangement. , So the government sentenced to Leishi Temple, Tianxin Yongle Temple had to suffer a dumb loss, but this lawsuit made Golden Water Turtle completely famous, although innocently involved in an official crime, it did not It affects the growth of the Golden Water Turtle, and even grows better. The fenced Golden Water Turtle is nourished by the perennial seepage spring on the rock wall next to it, and it grows particularly strong. The tea is thick and shining like a golden turtle. The famous name of Golden Water Turtle spread like this, because after this incident, people also specially engraved the four characters "Unbelievable" on the stone!
My website www.txs-tea.com started selling Zheng Yan Golden Water Turtle. If you want to try it, you can make a reservation on my website. The Golden Water Turtle can be used with a 120m l white porcelain cover bowl, white porcelain, does not absorb the aroma, It does not absorb the soup, it can fully reflect the plum scent of Golden Water Turtle, the fragrance is elegant and comfortable. Because it is rich in polyphenols, the whole person is very refreshing after drinking, and it is more suitable for drinking in autumn and winter.
Recommended tea set: cover bowl (about 120ml)
Suggested amount of tea: 8.3g
Tea water: mountain spring water, mineral water
Water temperature: 100℃ boiling water is suitable
Brewing times: about 10 bubbles
A large amount of tea is poured, and it is ready to be flushed out after water is poured.
The first bubble: boiling water in 3 seconds, fixed-point suspension (high intensity)
The color of the soup is orange-yellow and bright like amber. The caramel aroma brings out the scent of winter plum. The floral aroma is mixed with the faint clump flavor. The fire aroma is obvious. The entrance is smooth and soft. The soup has a mellow and fresh taste.
The second bubble: boiling water in 6 seconds, fixed-point spinning.
The soup color is orange and bright, the plum blossoms are soft and fruity, the cold smell turns to caramel, the tea soup is mellow and smooth, and the entrance is immediately sweet
, The soup feels rich in changes, the plumpness is good, the tea soup is well coordinated, the tea rhyme is faint and bears the aftertaste, the caramel flavor is cold and reasonable, and the sweetness is long.
The third bubble: boiling water in 9 seconds, fixed-point swirling "to see the power", when pouring water, keep the tea leaves still.
The soup color is orange and bright, the sweetness is high and long, and the sweetness is long and long, and the tea soup tastes smooth and sweet with thickness, and the aftertaste is sweet and fresh. After closing, the tea aroma fills the throat and nose, full of flavor, and the cup lid is cold. Sweet and milky fragrance, long lasting. The fourth bubble: boiling water in 12 seconds, fixed-point rotary flushing (indicative)
The color of the soup is golden and translucent, the color has been kept unchanged, the aroma performance is stable, the warm smell has a sweet floral fragrance, the quiet charm becomes more prominent, the tea soup has a smooth entrance, the taste is sweet and soft, the water is fragrant, and the thickness and plumpness are good. , The aftertaste is sweet and refreshing, and the sweetness lasts for a long time.
Fifth bubble: boiling water in 15 seconds, fixed-point rotary flushing (indicative)
The color of the soup is golden and translucent, the aroma is stable, the tea soup is delicate and floral, the overall aroma is long lasting, the floral aroma enters the water, the fruity aroma fades out of the woody aroma, the aftertaste is long, the tea soup is soft and sweet, the body fluid is fast and lasting, the long and pleasant aftertaste, the bottom of the cup Floral.